Moms Best Macaroni Salad Recipe 435 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.

Provided by Shirl

Categories     < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

1 lb elbow macaroni, large
1 (6 ounce) can large olives, pitted
1 (4 ounce) jar pimientos, diced
1 small onion, diced
2 whole dill pickles, diced
1 dozen egg, hardboiled chopped
2 1/2 cups mayonnaise, Best Foods
1 tablespoon mustard, heaping
1/2 cup red wine vinegar
1/4 cup canola oil
1 tablespoon parsley, heaping
1 tablespoon beau monde seasoning
1 tablespoon season salt, heaping
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 dash pepper

Steps:

  • Cook macaroni according to package, drain and place in large bowl.
  • Drain olives and pimentos add to bowl.
  • Dice onion and pickles add to bowl.
  • In smaller bowl add sauce ingredients and mix well.
  • Add sauce to macaroni mixture and mix well.
  • Chop eggs and stir into macaroni mix well.
  • Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
  • Cover and let sit refrigerated until ready to serve.

Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.

Provided by LadyAngel1124

Categories     Low Cholesterol

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni (cooked)
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

Steps:

  • Boil macaroni according to package directions, being sure not to overcook.
  • Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
  • Combine the dressing ingredients in a large bowl and mix well.
  • Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
  • Chill for at least 2-3 hours so flavors can blend.
  • Add extra dressing if needed.

MOM'S BEST MACARONI SALAD



Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

Great taste and easy to make. Wonderful in the summer time, with grilled chicken or to take on a picnic.

Provided by Beth Gambrell

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
8 ounces small elbow macaroni, cooked
1 cup carrot, chopped
1 cup green pepper, chopped
1/4 cup onion, chopped

Steps:

  • Mix first 6 ingredients then fold in remaining.
  • Cover and chill.

Nutrition Facts : Calories 276.1, Fat 10.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 640, Carbohydrate 39.9, Fiber 2.3, Sugar 5, Protein 5.8

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe. It's quick too!

Provided by LORI K.

Categories     Onions

Time 31m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni
2 -3 cups mayonnaise (you may use light or reduced fat)
2 cups carrots (buy the pre-shredded, it save time)
1/2-1 cup sweet pickle relish
2 tablespoons white vinegar
3 -4 tablespoons prepared yellow mustard
1 g Sweet 'n Low (= to about 1 pkg.)
1 small onion
3 celery ribs
salt & pepper

Steps:

  • Cook macaroni according to package directions.
  • Chop onion and celery and add to boiling pasta water during last 2 minutes of cooking. Cook just long enough to soften. Drain and rinse all in cold water to stop cooking process.
  • Mix mayo, carrots, pickle relish, vinegar, yellow mustard, sweetener, salt and pepper until well combined.
  • Place drained macaroni mixture in serving bowl. Pour dressing over pasta and mix. Cover with cling film and chill until ready to serve.
  • I usually reserve about 1 cup of dressing and mix in just before serving so that the salad is moist. Also, I make this a day ahead so that the flavors have time to marry.

Nutrition Facts : Calories 386.1, Fat 16.7, SaturatedFat 2.5, Cholesterol 12.2, Sodium 513.9, Carbohydrate 53.2, Fiber 2.6, Sugar 7.5, Protein 7

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours!

Provided by JillQH

Categories     Low Cholesterol

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups uncooked macaroni
1 large cucumber, peeled, diced
1 large tomatoes, diced, drained of excess water
1 small onion, diced
1 tablespoon margarine
2 tablespoons sugar
2 tablespoons vinegar
1 cup mayonnaise

Steps:

  • Cook macaroni until al dente.
  • Add margarine to macaroni.
  • Mix all other ingredients together and lightly salt.
  • Add to macaroni and mix.
  • You can serve it warm or refridgerated!
  • **Hint** if you find your tomatoes have a lot of juices, you can remove the excess water from those before mixing with other ingredients. This will keep the macaroni salad from getting extra soggy.

Nutrition Facts : Calories 167.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.1, Sodium 152.7, Carbohydrate 21.9, Fiber 0.9, Sugar 4.7, Protein 2.8

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

My Mom has been making this salad since I was a kid and it has always been a summertime favorite. I don't usually measure, so the ingredients listed below are approximate. It is great by itself or as a side dish to your favorites from a BBQ.

Provided by JMSnyder

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb macaroni
1 cup green onion (chopped)
2 cups baby dill pickles (chopped)
2 cups sweet pickles (chopped)
2 cups cheddar cheese (cubed)
2 -3 cups mayonnaise (as desired)
2 cups celery (chopped)
1 1/2 cups black olives (sliced)

Steps:

  • Cook macaroni and rinse under cold water.
  • Place macaroni in large bowl.
  • Chop baby dills, sweet pickles, green onions, celery and add to macaroni.
  • Cube the cheddar and add to macaroni.
  • Drain the can of olives and add to macaroni.
  • Mix the mayonnaise into the salad and stir until salad is coated.
  • Refrigerate for 4 hours before serving.
  • Add salt and pepper as needed.

Nutrition Facts : Calories 429.5, Fat 21.9, SaturatedFat 6.3, Cholesterol 30, Sodium 1114.6, Carbohydrate 49.6, Fiber 2.8, Sugar 8.5, Protein 10.7

More about "moms best macaroni salad recipe 435 food"

BEST MACARONI SALAD RECIPE - A MOM'S TAKE
best-macaroni-salad-recipe-a-moms-take image
2020-07-22 Dice up the bell peppers, carrots, green onions, and your red onions. Drain and rinse your noodles with cool water to help bring down the temperature. When the noodles are cool, combine the noodles and veggies in …
From amomstake.com


MOM'S CLASSIC MACARONI SALAD - LORD BYRON'S KITCHEN
moms-classic-macaroni-salad-lord-byrons-kitchen image
2020-01-15 Here’s how to do it – place the cooked, cooled macaroni into a large mixing bowl and set aside. In a smaller bowl, add the sweet pickle relish, sugar, yellow mustard, mayonnaise, salt and pepper; stir well to combine. Add …
From lordbyronskitchen.com


THE BEST MACARONI SALAD - MOM'S CRAVINGS
the-best-macaroni-salad-moms-cravings image
2020-08-18 Bring large pot of water to a boil. Add salt in to boiling water. Add macaroni to water and cook until the lesser amount of recommended time. Stir macaroni often. Drain and rinse macaroni well with cold water. Add …
From momscravings.com


MOM'S BEST MACARONI SALAD - FOOD RECIPES
2022-04-15 Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. Step 2 In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.
From recipes.studio


MOM'S BEST MACARONI SALAD | RECIPESTY
16 ounces uncooked elbow macaroni; 4 medium (blank)s carrots, shredded; 1 large red onion, chopped; ½ green bell pepper, seeded and chopped; ½ red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; ½ cup white sugar; ½ cup white vinegar; salt and pepper to taste; Share Recipe
From recipesty.com


MOM'S MACARONI SALAD RECIPE - FOOD.COM
2003-04-14 Mom's original recipe did not call for green onion, but I think it's much better with it. When my mom tasted mine, she agreed. search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Lunch/Snacks Mom's Macaroni Salad. Recipe by ROBIN PENA. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Mom's …
From food.com


MOM'S BEST MACARONI SALAD RECIPE - FOOD NEWS
Ingredients 2 c. uncooked elbow macaroni 1/2 c. miracle whip 1/3 c. real mayo 1/2 c. pickle relish sweet or dill to preference 1 tbsp. pimentos 1 tbsp. chopped olives Salt & pepper to taste
From foodnewsnews.com


GREEK PASTA SALAD - MEL'S KITCHEN CAFE
2022-08-15 Let it cool to room temperature, tossing now and again to prevent sticking. While the pasta cooks, start chopping ingredients for the salad. Combine the pasta with all the other salad ingredients (can save feta to add last, if you want). Whisk the dressing to recombine and drizzle over the salad. Toss well.
From melskitchencafe.com


MOM'S BEST MACARONI SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MOM’S BEST MACARONI SALAD - FOOD FAM RECIPES
2014-05-23 Make Mom’s Best Macaroni Salad with the following ingredients: 2 c. uncooked elbow macaroni 1/2 c. miracle whip 1/3 c. real mayo 1/2 c. pickle relish (sweet or dill to preference) 1 tbsp. pimentos 1 tbsp. chopped olives Salt & pepper to taste
From foodfam.co


MOM'S MACARONI SALAD RECIPE - FOOD.COM
2007-11-17 directions Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl. Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles. Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up. Add the mayonnaise. I like lots of mayo, some like a thin covering.
From food.com


MOMS BEST MACARONI SALAD FOOD- WIKIFOODHUB
Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery.
From wikifoodhub.com


MOMS BEST MACARONI SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.
From stevehacks.com


TORTELLINI SALAD RECIPE
2 days ago Cook the tortellini: Once the water comes up to a boil, cook the tortellini until al dente following package directions. Drain into a colander set in the sink. Rinse with cold running water until the pasta cools to room temperature. Drain well.
From simplyrecipes.com


MOM'S BEST MACARONI SALAD - FOOD NEWS - FOODNEWSNEWS.COM
Get one of our Mom's best macaroni salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Mom’s Best Macaroni Salad AllRecipes white sugar, salt, red bell pepper, elbow macaroni, chopped celery and 7 more Easy Creamy Curried Macaroni Salad Simply Delicious sweetened condensed milk, macaroni, celery sticks, ground turmeric …
From foodnewsnews.com


EASY VEGETABLE SALAD RECIPES & IDEAS | FOOD & WINE
Read More. Roasted Eggplant and Cauliflower Salad with Tahini Green Goddess Dressing. A mix of roasted and fresh vegetables, layered into a big …
From foodandwine.com


Related Search