Tomato Ginger Soup Food

TOMATO GINGER SOUP

Steps:

• Liquidise all the tomatoes in a blender, put aside,.
• In a large saucepan , heat the olive oil on med/high. Add the coriander and cumin and cook for 2 minutes.
• Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).
• Add the pureed tomatoes and bouillon cubes and bring to boil.
• Simmer for 40 minutes.
• Add sugar and salt and pepper to season.
• Liquidise the soup in blender in batches, be careful if hot.( you can let it cool down, then liquidise it and rewarm when ready to use ).
• Ladle into soup bowls and sprinkle with parmesan cheese if desired.

SPICY TOMATO SOUP

Steps:

• Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
• Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
• Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.

CARIBBEAN GINGER TOMATO SOUP

Steps:

• Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.
• Bring to boiling over medium heat, stirring often.
• Season with salt and pepper.Serve hot.

GINGER TOMATO SOUP

Steps:

• Put the stock in a saucepan and bring to simmering point.
• Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
• Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.