Artichoke Appetizerdip Food

BAKED ARTICHOKE APPETIZER

Steps:

• Preheat oven to 350F degrees.
• Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
• Chop drained artichokes and place in a mixing bowl.
• Add all other ingredients and combine; put mixture into casserole dish.
• Bake in preheated oven until hot and bubbly, about 20 minutes.
• Serve with crackers, melba toast, or your favourite dippers.

ARTICHOKE APPETIZERS

Steps:

• Mix all ingredients except crescents.
• Unroll the triangles and cut in half so you have 32 triangles.
• You`ll be cutting from the wide side through the narrow point.
• Or how many crescents you have in a package.
• Place 1 ounce (2 tablespoons) of filling into each crescent.
• Roll wide side up to thin side.
• Sprinkle tops with parmesan grated cheese.
• Bake at 375°F for 20 minutes.

ARTICHOKE APPETIZER/DIP

Steps:

• Preheat oven to 350.
• Drain and chop artichokes.
• Mix all ingredients together.
• Bake at 350 until bubbly.

BAKED ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
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ARTICHOKE APPETIZER

Steps:

• Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.
• Refrigerate at least 1 hour.
• Spread 2 tsp. of the artichoke mixture onto each cracker.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

HEALTHY WARM ARTICHOKE DIP

Steps:

• Finely chop artichoke hearts and put in a microwave-safe dish.
• Add yogurt, cheese, garlic, and basil. Mix well.
• Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.

ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop artichokes, set aside.
• Take cream cheese, mayonnaise, Parmesan.
• Beat until fluffy.
• Add seasonings and artichokes.
• Blend well by hand.
• Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
• Slice bagette, place out crackers, and watch them chow down.

HOT CHEESY ARTICHOKE DIP APPETIZER

Steps:

• Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
• This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.