Instant Pot Cheesy Ground Beef And Noodles Food

INSTANT POT CHEESY GROUND BEEF AND NOODLES

Steps:

• Set Instant Pot to Saute Less for 7 minutes.
• Add a dab of margarine or butter to the pot.
• Add the lean ground beef to pot.
• Crumble the ground beef well as it cooks.
• Once the Instant Pot turns off add the chicken broth and water to the pot.
• Add the egg noodles to the pot and gently spread them out until they are submerged in the liquid.
• Pour the cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.
• Do not stir.
• Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
• Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
• Remove the lid and stir the contents of the pot.
• Add the butter to the pot and stir until it's melted.
• Add the shredded cheese and stir well.
• Allow the dish to sit for a few minutes to let the sauce thicken.
• Serve and enjoy!

CHEESY BEEF AND EGG NOODLES

Steps:

• In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
• Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
• In a large pot boil water and cook noodles to directions on packaging.
• Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
• I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!