Slow Cooker Lancaster County Pork And Sauerkraut Food
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
LANCESTER COUNTY SLOW COOKER PORK AND SAUERKRAUT WITH CARAWAY SEEDS
Time 6h
Yield 8
Number Of Ingredients 4
Steps:
- Place the pork loin in the bottom of the crock pot. Sprinkle with salt, pepper, and caraway seeds. Pour the sauerkraut and liquid over the roast. Cover the crock pot and cook on high for 1 hour. Reduce the heat to low and cook for 5-6 more hours or until the pork is cooked through and registers 160 degrees F on a meat thermometer. Remove the pork from the crock pot and place on a cutting board. Strain the liquid from the sauerkraut. Slice the pork and serve with the sauerkraut.
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
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Slow Cooker Lancaster County Pork and Sauerkraut. Kathie Boettger; Apr 25, 2022; 23 Comments; 289 Likes; Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in. Nutrition Information. Calories: 245 calories; Carbohydrate Content: 3.5 g; Cholesterol Content: 104.5 …
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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
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Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
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