Steps:
- Cook elbow macaroni as per instructions. * I add some olive oil to prevent it from sticking, but that's optional. Drain macaroni through colander.
- Return to pot or casserole dish and add tomatoes.
- Mix tomatoes into macaroni.
- Heat oven to broil (500 degrees F) and top with shredded cheese.
- Bake macaroni and cheese with tomatoes on middle rack under the broiler for 3-5 minutes or until bubbly and lightly browned (to your preference). * I put a cookie sheet underneath to prevent spills from dripping down. * Keep a close eye on it to prevent burning.
- Serve hot.
Nutrition Facts : Calories 576 kcal, Carbohydrate 53 g, Protein 31 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 88 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BAKED MACARONI AND CHEESE WITH TOMATO
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g
MACARONI AND CHEESE WITH TOMATO SAUCE
Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.
Provided by Salyra
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
- After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
- Meanwhile cook noodles according to pkg/drain.
- In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
- Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
- FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
- Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
- Add remaining tbsp of flour and 8 tbsp of sugar.
- Stir continually for 2-3 minutes.
- Bring just to a simmer and remove from heat.
- Serve over hot macaroni and cheese.
- Enjoy.
Nutrition Facts : Calories 829.1, Fat 46.2, SaturatedFat 28.7, Cholesterol 120, Sodium 1730, Carbohydrate 68.1, Fiber 2.3, Sugar 21.6, Protein 36.8
MACARONI AND CHEESE WITH TOMATOES
Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 375.
- Prepare casserole dish.
- Slice tomatoes into 1/2 inch thick slices, set aside.
- Crumble bread crumbs with finger tips, sit aside.
- In a 2 quart saucepan over medium heat, melt the butter.
- Add flour, dry mustard and salt.
- Cook together for 2 or 3 minutes.
- Add milk little by little and continue stirring until mixture thickens.
- Add cheese and stir until melted.
- Place 2 tomato slices in bottom of casserole dish.
- Add half of the macaroni.
- Place another 2 tomato slices,then the remainder of macaroni.
- Pour sauce over all.
- Add 3 slices tomato on top and sprinkle with bread crumbs.
- Bake 20 minutes and Serve Immediatly.
Nutrition Facts : Calories 625.7, Fat 26.6, SaturatedFat 16.1, Cholesterol 77, Sodium 860, Carbohydrate 66.4, Fiber 3.4, Sugar 3.8, Protein 29.5
BAKED MACARONI AND CHEESE WITH STEWED TOMATOES
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
Provided by Karen..
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions and drain, rinse and set aside.
- In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
- In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
- Slowly add this to the hot milk mixture, stirring constantly with a whisk.
- When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
- Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
- Mix well until macaroni is well coated.
- Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
- Bake for 35 to 45, or until golden brown.
MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN
This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !
Provided by carden41
Categories Macaroni And Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the long macaroni al dente and set aside.
- Dice the onions or put in food processor until finely chopped.
- In a large saucepan, heat the olive oil, add the onions and cook until tender.
- Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
- Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
- Make sure that everything is well coated.
- Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
- Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
- Bake at 350 for about 45 minutes until bubbly.
MACARONI AND CHEESE WITH TOMATO
Make and share this Macaroni and Cheese With Tomato recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Heat large pot of salted water to boiling. Add pasta and cook until tender but still very firm. Drain thoroughly and transfer to mixing bowl.
- Meanwhile, melt butter in heavy medium saucepan over medium-low heat. Add flour and stir until smooth. Reduce heat to low and cook, stirring constantly, 3 minutes. Gradually whisk in milk and broth. Heat, stirring constantly, until simmering. Stir in tomatoes, salt, and pepper. Simmer uncovered, stirring occasionally, 5 minutes. Remove from heat.
- Add 1 cup Cheddar, the Gruyere, and Parmesan to sauce and stir to combine. Pour sauce over pasta and toss to combine. Transfer 2-1/2 quart casserole.
- Bake 15 minutes. Stir carefully but thoroughly, then sprinkle with remaining Cheddar. Bake until bubbling hot and cheese is golden brown, about 15 minutes longer. Let stand 2-3 minutes before serving.
Nutrition Facts : Calories 581.9, Fat 27.6, SaturatedFat 16.3, Cholesterol 82, Sodium 913.9, Carbohydrate 60.6, Fiber 7.7, Sugar 0.8, Protein 24.3
MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Provided by Alan Leonetti
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
- Add macaroni to boiling water and cook until tender.
- Drain off the water from the macaroni.
- On low heat add butter, milk and cheese. Stir until cheese is melted.
- Remove from heat and set aside.
- In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
- Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
- Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.
Nutrition Facts : Calories 559.5, Fat 36.6, SaturatedFat 18.9, Cholesterol 133.9, Sodium 417.8, Carbohydrate 23.2, Fiber 1.4, Sugar 2, Protein 33
CREAMY CHEESE & TOMATO MACARONI
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Provided by Good Food team
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don't have a small processor, finely chop the tomatoes, then mix everything together.)
- Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.
Nutrition Facts : Calories 314 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Protein 11 grams protein, Sodium 0.33 milligram of sodium
STOVE TOP MACARONI AND CHEESE WITH TOMATOES
Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.
Provided by ladypit
Categories One Dish Meal
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
- Stir in the cheese, parsley, and pepper.
- Cook over medium heat, stirring ofte, until the cheese melts.
- Add the elbow macaroni and mix it well.
- Lower the heat and cover.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 189.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.9, Sodium 550.6, Carbohydrate 28.8, Fiber 2.7, Sugar 4.1, Protein 12.4
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