Sausage Bean Delight Food

SAUSAGE BEAN DELIGHT

Sausage Bean Delight image

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3/4 pound bulk pork sausage
1 large onion, sliced
1 garlic clove, minced
2 tablespoons olive oil
1 pound fresh green beans, cut into 2-inch pieces

Steps:

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

Nutrition Facts :

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SWISS GREEN BEAN DELIGHT

Swiss Green Bean Delight image

Make and share this Swiss Green Bean Delight recipe from Food.com.

Provided by weekend cooker

Categories Vegetable

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons margarine, divided
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 teaspoon sugar
3/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1 cup half-and-half cream
3 (15 ounce) cans French style green beans, drained
3/4 cup crushed corn flakes
1 cup shredded swiss cheese

Steps:

Melt two tablespoons margarine in skillet and saute onion and celery.
Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
Reduce heat and slowly add cream and stir until smooth.
Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
Fold in green beans, and spread into greased 9x13 inch baking dish.
Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8

SAUSAGE AND BEANS

Sausage and Beans image

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.

Provided by Chef on the coast

Categories Deer

Time 1h15m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 green bell pepper, chopped
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1/2 lb fully cooked sausage, cut into 1/4 inch slices
4 cups chicken broth, I used a quart of homecanned
1 (16 ounce) can black beans, I used 1 pint homecanned
1 (16 ounce) can great northern beans, I used 1 pint homecanned
5 bay leaves
1 teaspoon dried parsley
1 teaspoon ground cumin
3 -4 dashes hot pepper sauce
hot cooked rice

Steps:

In a large skillet, saute bell pepper, onion and garlic on oil until tender.
Add sausage, broth, beans and seasonings.
Cover and simmer for 1 hour, stirring occasionally.
Discard bay leaves.
Serve in bowls over rice.

SAUSAGE BEAN DELIGHT

Sausage Bean Delight image

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

¾ pound bulk pork sausage
1 large onion, sliced
1 garlic clove, minced
2 tablespoons olive or vegetable oil
1 pound fresh green beans, cut into 2 inch pieces

Steps:

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 12.7 g, Cholesterol 57.9 mg, Fat 41.2 g, Fiber 4.5 g, Protein 12.5 g, SaturatedFat 13.3 g, Sodium 576.4 mg, Sugar 3.2 g

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