Apple Date Bundt Cake Food

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

DATE-NUT APPLE CAKE

Steps:

• In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

APPLE DATE BUNDT CAKE

Steps:

• Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan).
• In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar.
• In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended.
• Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples.
• Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached.
• Cool on a rack for 20 minutes and then invert.The cake can be made 2 days in advance or frozen for up to 3 months.

BEST APPLE BUNDT CAKE!

Steps:

• Preheat oven to 350 degrees.
• Generously grease and flour a bundt pan.
• Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
• In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
• Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
• Add apples and nuts last.
• WARNING the batter will be almost as thick as cookie dough! This is normal.
• Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
• Optional:Drizzle with a glaze if you like.

APPLE DATE BUNDT CAKE

Steps:

• Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
• Grease a 12-cup Bundt pan.
• In a bowl, sift together the flour, salt, baking soda, and cinnamon.
• Stir in the dates, nuts, and sugar.
• In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
• Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
• Stir the flour mixture into the eggs.
• The batter will be extremely thick.
• Stir in the apples.
• Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
• Cool on a rack for 20 minutes and then invert.

APPLE-HONEY BUNDT CAKE

Steps:

• Make the cake: Preheat the oven to 350˚ F. Brush a 12-cup nonstick bundt pan with vegetable oil. Whisk the flour, baking powder, baking soda, salt, cardamom, allspice and nutmeg in a large bowl.
• Combine 3/4 cup honey, the granulated sugar, vegetable oil and eggs in another large bowl; beat with a mixer on medium-high speed until light and fluffy, about 4 minutes. Stir in the vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Fold in the apples. Scrape the batter into the bundt pan. Bake until golden and a toothpick inserted into the center comes out clean, 50 to 55 minutes.
• Meanwhile, stir together the remaining 1/4 cup honey and the warm water in a small bowl. Remove the cake from the oven and brush with half of the honey mixture. Let the cake cool 20 minutes in the pan, then turn out the cake onto a rack. Brush the top of the cake with the remaining honey mixture and let cool completely.
• Make the glaze: Whisk the confectioners' sugar, honey and 2 tablespoons water in a medium bowl until smooth. Add up to 1 tablespoon more water, if necessary, to thin out the glaze. Transfer the cake to a platter and drizzle with the glaze, letting it drip down the sides.

GERMAN APPLE BUNDT CAKE

Steps:

• Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
• Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
• Bake in preheated 350°F oven for 70 minutes.

SHREDDED APPLE-DATE CAKE

Steps:

• Lightly oil a 10" round deep pan, and set the oven rack to middle of the oven position.
• In a food processor bowl, or by hand, chop the dates and pecans together until they look almost like crumbs.
• Put the chopped mix into mixing bowl big enough to hold all ingredients, probably a 3 quart or 4 quart size is best.
• Shred the apples, and add them with the lemon juice, softened butter sub and sweetener to the bowl, mixing well and coating the apples with lemon juice.
• Sift the flour with salt and baking soda, and add to the bowl, mix very well.
• Spoon mixture into prepared 10" round pan and top with cinnamon and sugar, blended together.
• Bake at 350° for 45 minutes, covering the top lightly at the 30 minute mark with a foil or parchment paper round if it browns more than you like.
• Test for doneness with a long pick in the middle, if still slightly gooey, turn off the oven and rest another 15 minutes.
• Let cool 15 minutes before turning out or cutting---it will crumble if cut too soon, but a serrated knife minimizes that.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix apples, cinnamon and sugar, set aside.
• Mix all the rest of the ingredients, mix well.
• Grease bundt pan.
• Add 1/3 of batter mixture to the pan.
• Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
• Bake for 55- 60 minutes.