SLOW-COOKED BEEF 'N' VEGGIES
My husband and I came up with this soothing slow-cooker recipe. It's simple and filling, with lots of flavor.-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- For each piece of steak, sprinkle 1 side with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight., In a 3-qt. slow cooker, combine the salad dressing, water and, if desired, browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. , Cover and cook on low until meat is tender, 8-9 hours.
Nutrition Facts : Calories 505 calories, Fat 22g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1283mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 5g fiber), Protein 29g protein.
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
MINI GOLDEN BEEF POCKETS
You know those handheld pizza pockets you can find in the freezer section of the grocery store? Well they were one of my favorite after-school snacks growing up so I've made my own version-a mashup of those pockets combined with another favorite of mine: Jamaican beef patties.
Provided by Kardea Brown
Categories main-dish
Time 1h25m
Yield 8 pockets
Number Of Ingredients 18
Steps:
- For the filling: Preheat the oven 400 degrees F. Line two baking sheets with parchment paper.
- Heat the oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook until the beef is browned and crumbly, about 10 minutes. Stir in the ketchup, all-purpose seasoning, browning sauce, jerk seasoning, allspice, ginger, soy sauce, thyme, green onions and tomato. Cook until the mixture is bubbly and heated through, about 2 minutes. Season with salt and pepper. Set aside to cool.
- For the dough: Unroll the dough and trim the edges to create a rectangle. Cut each pie dough into four even pieces. Place half of the rectangles on the prepared baking sheets. Spoon the filling evenly into the center of each rectangle. Brush the edges with water and place the remaining rectangles on top. Crimp the edges with a fork. Cut slits in the tops of the pockets to allow steam to escape. Bake until the dough begins to brown and crisp around the edges, about 10 minutes.
- Meanwhile, mix the butter and turmeric in a bowl until combined. Brush the pockets with the turmeric butter. Bake until done, another 5 minutes.
BEEF AND VEGIE POCKETS
This family recipe goes back many, many years! We assumed that any time Dad started up the grill, this was on the menu. For the turnips in the original recipe I sub parsnips or sometimes rutabagas. Fond memories with this recipe! (A lasting memory was picking out the turnips or accidentally biting into one thinking it was a potato...) Note: if you want, stew meat can replace the ground beef. You will have to adjust cooking time however if using stew meat. Ground beef was used in the original recipe because it was cheaper and there were five hungry boys to feed. Perfect for camping, outdoor barbecues, beach parties, etc. Simple and easy-nothing fancy or exotic. From what I remember, the pockets were served either with homemade cole slaw of a basic green salad with vegetables from Dad's garden: iceberg, tomatoes, cucumbers. CG Family Heirloom recipe.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 8 beef and veggie pockets
Number Of Ingredients 10
Steps:
- *Note: the beef and vegie pockets can also be baked in the oven. Cook the pockets at 375º for approximately 45 minutes or until vegetables are tender and meat is brown.
- If grilling, you have the option of par-boiling the root vegetables first.
- Heat the the grill until the grill is very hot.
- Combine the ground beef, vegetables and Worcestershire sauce in a large bowl. I placed the vegetables in one bowl and the meat in another. The Worcestershire sauce was added to the meat. Placed a spoonful of vegetables on the foil followed by a spoonful of meat then butter and water.
- Season mixture with salt and pepper.
- Cut out eight 12" x 10" pieces of heavy duty aluminum foil. (Or use double fold of standard aluminum foil.).
- Divide and place the meat and vegetable mixture on the pieces of foil.
- For each foil pocket, add about 1/2 teaspoon butter and 1 tablespoon water.
- Fold in the foil 1/2" on both top and bottom to make a seam.
- Then fold up the foil to encase the meat/vegetable mixture. (It should look like a plump envelope.).
- Cook over the grill turning occasionally for about 20 minutes, or until meat is cooked through and no longer pink and the vegetables pierce easily with a fork.
- Yield is estimated.
Nutrition Facts : Calories 286.5, Fat 12.9, SaturatedFat 5, Cholesterol 57.8, Sodium 105.1, Carbohydrate 23.7, Fiber 3.5, Sugar 3.3, Protein 18.4
More about "beef and vegie pockets food"
HOBO DINNER FOIL PACKETS (HAMBURGER & POTATO) - SPEND WITH …
From spendwithpennies.com
5/5 (248)Total Time 1 hrCategory DinnerCalories 439 per serving
- In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
BEEF AND VEGGIE FOIL PACKET RECIPE - EVERYDAY DISHES
From everydaydishes.com
4.7/5 (3)Total Time 1 hr 15 minsCategory DinnerCalories 510 per serving
- Prepare 6 sheets of heavy-duty aluminum foil at least 18" x 12". Preheat oven to 375 degrees or an outdoor grill to medium heat.
- In a large bowl, add the onion, mushrooms, bell pepper, garlic and potatoes. Toss until combined.
- Drizzle ingredients with oil and sprinkle with salt then toss until well seasoned and coated in oil. Spray the center of each piece of foil with cooking spray and divide the veggies evenly on the sheets.
- Place an equal amount of beef on each foil packet—about ¼ lb per packet—and season to taste with steak seasoning. If the steak seasoning you use does not contain salt, season the beef lightly with salt as well.
BUTTER GARLIC HERB STEAK FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (56)Calories 489 per servingCategory Dinner, Main Dish
- In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
- To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
BEEF-AND-VEGETABLE POTPIE WITH CHEDDAR BISCUITS - FOOD & WINE
From foodandwine.com
GRILLED MEAT AND VEGGIE FOIL PACKETS…YUM! - 100 DAYS …
From 100daysofrealfood.com
SMALL BEEF AND VEGETABLE PUFF PASTRIES | RICARDO
From ricardocuisine.com
HOBO DINNER FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST GROUND BEEF MEAT POCKETS RECIPES | YUMMLY
From yummly.com
HOBO FOIL PACKETS - NO DRY BEEF!) - CHELSEA'S MESSY …
From chelseasmessyapron.com
BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST GROUND BEEF POCKETS RECIPES | YUMMLY
From yummly.com
20 FOIL PACKET RECIPES PERFECT FOR THE OVEN, GRILL, AND CAMPFIRE
From wideopeneats.com
23 BEST VEGGIE BURGER RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST BEEF PITA POCKET RECIPES | YUMMLY
From yummly.com
20+ HEALTHY GROUND BEEF CASSEROLES FOR DINNER - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love