Kids Choice Cheesy Baked Beans Hot Dog Bake Food

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BAKED CHILI HOT DOGS



Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
  • Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
  • Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

BAKED BEANS WITH HOT DOGS RECIPE



Baked Beans with Hot Dogs Recipe image

Game days will never be the same after you try out our baked beans recipe! With slow-cooked beans and delicious hot dogs, what more can you ask for?

Provided by Recipes.net Team

Categories     Baked

Time 1h

Yield 6

Number Of Ingredients 16

23 oz or turkey frankfurters, cut into ½-inch discs beef frankfurters
16 oz (2 cans) baked beans
8½ oz corn muffin mix
3 oz chopped red onions
1 cup tomato sauce
1 cup grated cheddar cheese
¾ cup milk
2 tbsp thinly sliced green onions
2 tbsp melted unsalted butter
1½ tbsp Worcestershire sauce
1½ tbsp olive oil
1 tbsp molasses
½ tbsp chili powder
1 pc egg
to taste salt and ground black pepper
chopped parsley

Steps:

  • Heat up a skillet with oil over medium heat. Add the frankfurters and saute until fully caramelized roughly 8 to 10 minutes.
  • Add onions and saute until translucent.
  • Add baked beans, tomato sauce, Worcestershire sauce, and molasses.
  • Bring the stew to a simmer, season with salt and pepper, and continue simmering until it has reduced by at least half and thickened for roughly 15 minutes.
  • While waiting, prepare your topping. In a mixing bowl, add the corn muffin mix, cheese, milk, green onions, melted butter, chili powder, egg.
  • Whisk until a batter is formed and set aside.
  • Preheat also your oven to 360 degrees F.
  • Transfer into a baking casserole of your choice.
  • Pour the batter on top and spread to cover all the spaces.
  • Bake in the oven until the topping turns golden brown, roughly 15 minutes.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 793.00kcal, Carbohydrate 55.00g, Cholesterol 100.00mg, Fat 54.00g, Fiber 8.00g, Protein 26.00g, SaturatedFat 23.00g, ServingSize 6.00 people, Sodium 2,155.00mg, Sugar 17.00g, TransFat 1.00g, UnsaturatedFat 25.00g

KIDS' CHOICE CHEESY BAKED BEANS & HOT DOG BAKE



Kids' Choice Cheesy Baked Beans & Hot Dog Bake image

Here's a weeknight casserole you can be sure the family will love: cheesy tortilla-wrapped hot dogs baked on a bed of chili with beans.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 36 g, Fiber 8 g, Sugar 3 g, Protein 20 g

FAST & CHEESY HOT DOG & BEANS BAKE



Fast & Cheesy Hot Dog & Beans Bake image

This Fast & Cheesy Hot Dog & Beans Bake takes just 10 minutes to prepare-and is ready to serve less than half an hour later.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

BEANIE WEANIE CASSEROLE



Beanie Weanie Casserole image

This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.

Provided by children from A to Z

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (8 count) package hot dogs
2 (16 ounce) cans pork & beans
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon ketchup
1/2 diced onion
1/2 diced green pepper

Steps:

  • Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
  • Cover & Bake at 350 degrees for 20 minute.
  • Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

Nutrition Facts : Calories 602.4, Fat 30.2, SaturatedFat 11.9, Cholesterol 63.6, Sodium 2026.1, Carbohydrate 65.5, Fiber 13, Sugar 18.1, Protein 22.3

CHEESY HOT DOG CASSEROLE



Cheesy Hot Dog Casserole image

My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.

Provided by OceanLuvinGranny

Categories     Pork

Time 43m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

1/2 lb hot dog, sliced (we use the Oscar Meyer fat free ones)
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) corn, drained
2 tablespoons grated onions
1 cup water
2 tablespoons margarine
1 1/2 cups mashed potato flakes
1/2 cup milk
1 egg, slightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheddar cheese
paprika

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine hot dogs, soup,corn, onion and mix well.
  • Spoon into ungreased 2 quart casserole and set aside.
  • In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
  • Remove from heat and stir in potato flakes and milk
  • Add egg and blend well.
  • Spoon on top of casserole and spread evenly.
  • Bake for 35-40 minutes or until thoroughly heated.
  • Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 404.6, Fat 24.8, SaturatedFat 10.6, Cholesterol 79.8, Sodium 961.9, Carbohydrate 34.9, Fiber 3.3, Sugar 4.6, Protein 13.9

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 hot dogs
1/4 cup chopped onion
2 tablespoons butter
4 cups cooked elbow macaroni
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon prepared mustard
1/4 cup dry bread crumbs

Steps:

  • Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

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