Grandmas Porcupine Meatballs In The Instant Pot Food

GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®

Grandma's Porcupine Meatballs in the Instant Pot® image

Grandma's recipe made in the Instant Pot®.

Provided by Helen Sieber

Categories Meatballs

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup uncooked white rice
1 small onion, finely chopped
1 egg
1 teaspoon diced garlic
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed tomato soup
½ cup water

Steps:

Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g

GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®

Grandma's Porcupine Meatballs in the Instant Pot® image

Grandma's recipe made in the Instant Pot®.

Provided by Helen Sieber

Categories Meatballs

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup uncooked white rice
1 small onion, finely chopped
1 egg
1 teaspoon diced garlic
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed tomato soup
½ cup water

Steps:

Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g

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