Grandma Reids Stuffing Food
GRANDMA REID'S STUFFING
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Provided by Gord Reid
Categories Sausage Stuffing and Dressing
Yield 6
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g
GRANDMA REID'S STUFFING
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Provided by Gord Reid
Categories Sausage Stuffing and Dressing
Yield 6
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g
GRANDMA REID'S STUFFING
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Provided by Gord Reid
Categories Sausage Stuffing and Dressing
Yield 6
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g
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