Drunken Cherries Aka Cherry Bomb Food

DRUNKEN CHERRIES

Steps:

• Rinse the cherries and pick out any bruised, soft or damaged fruit.
• Use a pair of kitchen sheers to trim the stems to about 1/2" long.
• Pack the cherries into a jar, filling it tightly and to the top.
• Use a funnel to fill the jar about 1/3 of the way with sugar.
• Fill the jar to the top with vodka and seal the lid on tightly.
• Shake and roll the jar in your hands until the sugar has dissolved.
• Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.

DRUNKEN CHERRIES AKA CHERRY BOMB

Steps:

• Cover Cherries in a jar with Rum.
• Serve in Pina colada`s or straight up.
• You can pour the rum on a cooked chocolate devils food cake before icing.

CHERRY BOMB CHICKEN

Steps:

• In small saucepan, mix soy sauce, preserves, garlic and mustard.
• Stir over med heat just until preserves are melted and mix is well blended.
• Season to taste with hot pepper sauce. Cool.
• Arrange chicken in single layer in baking dish just large enough to hold pieces.
• Pour sauce over all and turn to coat evenly.
• Cover and refrigerate at least 2 hours or up to 1 day.
• Lift chicken from marinade, collecting remaining marinade in small bowl.
• Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
• Garnish with green onions.

CHERRY BOMB (SHOT)

Steps:

• Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
• SHOOT!