Two Cheese Grilled Cheese Food

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TWO CHEESE GRILLED CHEESE



Two Cheese Grilled Cheese image

Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
1 KRAFT Singles
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles and mozzarella.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g

GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING



Grilled Two-Cheese Burgers with Garlic Dressing image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 45m

Yield serves 4

Number Of Ingredients 18

For the sauce:
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons roughly chopped fresh basil (or chives, parsley, mint)
1 scallion (white and green parts), trimmed and roughly chopped
1 garlic clove, quartered
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
For the burgers:
1 1/4 pounds 80% lean ground beef
1 tablespoon vegetable oil
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup shredded mozzarella cheese
4 hamburger buns
1 tomato, cored, thinly sliced, and lightly salted
2 tablespoons grated Parmesan cheese

Steps:

  • To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
  • To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
  • Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
  • Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.

EXTRA CHEESY GRILLED CHEESE



Extra Cheesy Grilled Cheese image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

  • Stir together butter and parmesan cheese in a small bowl.
  • Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
  • Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7

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