VEGETABLE HASH BROWN CASSEROLE
I just threw this together today and it was really good! You can add other vegetables as well as the onion and bell pepper. Next time I am going to add some sauteed mushrooms. Great with a side salad. Hope you enjoy.
Provided by Bellablue
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 350.
- Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
- Bake for 25 minutes.
- While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
- Whisk the eggs with the sour cream, milk, salt and pepper.
- Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
- Spread a 1/3 of the cheese over the hash browns.
- Pour the egg/vegetable/ham/cheese mixture on top.
- Spread the rest of the cheese on top of the casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 723.1, Fat 46.7, SaturatedFat 21.5, Cholesterol 444.7, Sodium 848.8, Carbohydrate 44.9, Fiber 3.5, Sugar 4.8, Protein 33.6
HASH BROWN CASSEROLE
Super comforting dish with crisp and cheesy top. The Greek yogurt and milk keep it light, yet luscious. The sharpness of the cheese allows you to use a little for a lot of flavor. The cremini mushrooms provide a savory element to make it heartier. And the little touch of butter adds a just-right richness.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.
- Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper. Set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onions and cook, stirring often, until soft and lightly browned, about 10 minutes. Add the mushrooms and cook, stirring often, until the mushrooms are wilted and the onions begin to brown, about 10 minutes more. If the pan gets too hot, add a splash or two of water as needed. Stir in the garlic and cook for 1 minute. Stir the vegetables into the hash brown mixture to combine.
- Spread the mixture evenly in the prepared dish. Sprinkle with the remaining 1/2 cup cheese, the breadcrumbs and nutmeg if using. Bake until a deep golden brown, about 45 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 216 calorie, Fat 8.5 grams, SaturatedFat 5.5 grams, Cholesterol 26 milligrams, Sodium 503 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HAM, HASH BROWNS & VEGGIES CASSEROLE
I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!
Provided by NELady
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350*F. Prepare a large casserole dish (mine is 12 X 9 X 4) by liberally spraying it with non-stick cooking spray. Set aside.
- Heat canola oil in frying pan over medium-high heat. Add ham, onion, and celery. Cook until onions and celery are soft. (Approximately 5 minutes).
- Combine the remaining in ingredients (except the paprika) in a large mixing bowl. Add the ham/onion/celery mixture to the mixing bowl. Stir well to incorporate.
- Spread the entire mixture into prepared casserole dish; sprinkle with paprika for some color.
- Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender. Garnish with green onions and parsley, if desired.
Nutrition Facts : Calories 546.6, Fat 25.3, SaturatedFat 10.2, Cholesterol 70.1, Sodium 2611.6, Carbohydrate 52.2, Fiber 7.5, Sugar 4, Protein 30.6
More about "vegetable hash brown casserole food"
VEGETABLE AND HASHBROWN EGG CASSEROLE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Category BreakfastAuthor Megan EatonCalories 177 per serving
- Heat the olive oil over medium heat. Stir in the onions, mushrooms, and zucchini and cook until just tender. Stir in the potatoes and remove from heat. Season with salt and pepper.
- Whisk together the eggs, egg whites, and skim milk. Season with salt and pepper. Fold in the cheese.
- Spray a baking dish with cooking spray. Add the vegetables and potatoes to the bottom of the dish. Cover with eggs.
VEGETARIAN HASH BROWN CASSEROLE - BUILD YOUR BITE
From buildyourbite.com
4.6/5 (97)Total Time 35 minsCategory Breakfast RecipesCalories 480 per serving
VEGETARIAN HASHBROWN BREAKFAST CASSEROLE - MARISA …
From marisamoore.com
HASH BROWN AND EGG CASSEROLE (WITH VEGGIES) - HOUSE OF G&K …
From houseofgandkrecipes.ca
MAKE AHEAD VEGGIE BREAKFAST CASSEROLE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
HASHBROWN CASSEROLE [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
PLANT-BASED HASH BROWN CASSEROLE WITH JUST EGG
From veggiefunkitchen.com
HASH BROWN BREAKFAST CASSEROLE RECIPE (GLUTEN FREE, VEGETARIAN, …
From theherbeevore.com
10 BEST VEGETABLE HASH BROWNS CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST VEGETABLE HASHBROWN CASSEROLE RECIPES | YUMMLY
From yummly.com
HAMBURGER HASHBROWN CASSEROLE: A FAMILY FAVORITE DINNER - BAKE …
From bakeitwithlove.com
10 BEST VEGETABLE HASH BROWNS CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST HASHBROWN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
HASH BROWN VEGAN BREAKFAST CASSEROLE - EATPLANT-BASED
From eatplant-based.com
HASH BROWN AND VEGETABLE CASSEROLE | RECIPES | WW USA
From weightwatchers.com
VEGETARIAN HASH BROWN BREAKFAST CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love