Japanese Onion Soup Food

JAPANESE ONION SOUP

Japanese Onion Soup image

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Provided by Sawako

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

½ stalk celery, chopped
1 small onion, chopped
½ carrot, chopped
1 teaspoon grated fresh ginger root
¼ teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Steps:

In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g

JAPANESE CLEAR ONION SOUP

Japanese Clear Onion Soup image

This recipe is from the Chirpy blog. It's a take on those served in the Japanese steak restaurants.

Provided by PanNan

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions (diced)
6 cups vegetable broth
2 celery ribs (diced)
2 carrots (peeled and diced)
2 garlic cloves (minced)
1/2 cup button mushroom (thinly sliced)
1/4 cup scallion, sliced
salt and pepper
splash soy sauce
sriracha sauce

Steps:

Sauté the onions in a pot in a little bit of oil until slightly browned.
Add the carrot, celery, and garlic and 6 cups of vegetable broth.
Bring to the boil and then simmer for 30 minutes.
Season to taste with salt and pepper.
Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serve with soy sauce and sriracha sauce to add for additional flavor.

Nutrition Facts : Calories 43.9, Fat 0.2, SaturatedFat 0.1, Sodium 40.9, Carbohydrate 9.9, Fiber 2.4, Sugar 4.5, Protein 1.5

JAPANESE ONION SOUP

Japanese Onion Soup image

My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error in the kitchen, I came up with this recipe that my son says is almost a perfect match for his favorite soup. While the restaurant removes almost all the veggies before serving, we actually prefer leaving them in. Enjoy!

Provided by Boppie

Categories Clear Soup

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 stalk celery, chopped
1 small onion, chopped
1/2 large carrot, peeled & chopped
1 tablespoon ground ginger
1/4-1/2 teaspoon minced garlic (to taste)
1 (15 ounce) can chicken broth
1 1/2 cups water
2 cups fresh mushrooms, brushed & sliced
1 beef bouillon cubes or 3 tablespoons beef bouillon granules
1 tablespoon minced fresh chives or 2 teaspoons dried chives

Steps:

In a large saucepan, combine all ingredients except chives.
Place over high heat & bring to a rolling boil. Cover & reduce heat to medium. Continue cooking for 45 minutes.
Remove from heat & strain out the vegetables.
Place a few of the chopped mushrooms from the strained vegetables in the bottom of each soup bowl & pour strained broth over them.
Sprinkle soup with chives & serve.

Nutrition Facts : Calories 59.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 700.5, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 5.2

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JAPANESE CLEAR ONION SOUP [ GF | LOW CARB - LIVING CHIRPY

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From livingchirpy.com
4.7/5 (55)
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Category Soup

Japanese Onion Soup Food

JAPANESE ONION SOUP

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

JAPANESE CLEAR ONION SOUP

This recipe is from the Chirpy blog. It's a take on those served in the Japanese steak restaurants.

JAPANESE ONION SOUP

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