Baked Trout Fillets With Bread Stuffing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED BAKED TROUT



Stuffed Baked Trout image

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.

Provided by Thymestudio

Categories     Trout

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 green onions, sliced
1 green pepper, chopped
1/4 cup butter
1 cup soft breadcrumbs
1/4 cup sniped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon dried basil
4 (8 ounce) whole trout
salt

Steps:

  • Cook and stir onions and pepper in butter until tender.
  • Removed from heat and add gread crumbs, parsley, lemon juice and basil.
  • Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
  • Place fish in baking dish
  • Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
  • Garnish with cherry tomatoes and parsley if desired.

BAKED TROUT FILLETS WITH BREAD STUFFING



Baked Trout Fillets With Bread Stuffing image

This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.

Provided by Sharon123

Categories     Trout

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 (4 ounce) trout fillets
4 tablespoons extra virgin olive oil (plus some for the pan)
1/2 bunch scallion, all parts,sliced
1 carrot, shredded
6 cups lightly toasted country rustic bread or 6 cups French bread, cubed
1 1/2 cups chicken broth
1 egg, beaten
salt
1/2 teaspoon ground black pepper

Steps:

  • To prepare the trout: Preheat the oven to 400°F Coat a large baking sheet with oil.
  • With a tweezer or pin-nosed pliers, remove any tiny bones from the fillets, skin side down, on the baking sheet.
  • In a large sauté pan, heat the oil over medium heat.
  • Pour half into a cup; set aside.
  • Add the scallions and carrot to the pan.
  • Cook for about 3 minutes, or until soft.
  • Add the bread cubes, broth, egg, 1/4 teaspoon salt, and the pepper.
  • Toss to moisten.
  • Spoon oval mounds of the stuffing on the fillets.
  • Press lightly to pack.
  • Drizzle with the reserved oil.
  • Bake for 18 to 20 minutes, or until the stuffing is golden.
  • With a panckae turner, transfer the stuffed fillets to plates.
  • Note: This dish may be put together several hours in advance.
  • Allow the stuffing to cool to room temperature before mounding the fillets.
  • Cover with plastic wrap and refrigerate.
  • The baking time may increase by 5 minutes.

Nutrition Facts : Calories 371.7, Fat 18.9, SaturatedFat 3.2, Cholesterol 101, Sodium 509.4, Carbohydrate 20.2, Fiber 1.6, Sugar 2.6, Protein 28.9

BAKED TROUT FILLETS



Baked Trout Fillets image

Baked trout recipes show up on my dinner table often. Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. I also use the delicious sour cream mixture on salmon. -Mary Zimmerman, Spring Lake, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound trout fillets
1 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika

Steps:

  • Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 300 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 431mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

OVEN ROASTED TROUT WITH LEMON DILL STUFFING



Oven Roasted Trout with Lemon Dill Stuffing image

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Provided by Jacqueline

Categories     Seafood     Fish

Time 50m

Yield 4

Number Of Ingredients 8

1 cup soft bread crumbs
½ sweet onion, minced
2 tablespoons chopped fresh dill
2 teaspoons grated lemon zest
1 clove garlic, minced
¼ cup olive oil, divided
salt and pepper to taste
4 trout, cleaned and head removed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
  • Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 7.5 g, Cholesterol 201.1 mg, Fat 25.7 g, Fiber 0.7 g, Protein 70.9 g, SaturatedFat 4.4 g, Sodium 184.4 mg, Sugar 1.1 g

BREAD STUFFING FOR BAKED FISH



Bread Stuffing for Baked Fish image

This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.

Provided by SandyCooks

Categories     < 15 Mins

Time 10m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dried onion flakes
1 tablespoon chopped parsley
2 tablespoons melted butter

Steps:

  • Mix the seasonings with the bread crumbs.
  • Add the melted butter and toss lightly.

Nutrition Facts : Calories 167, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 385, Carbohydrate 21.7, Fiber 1.5, Sugar 2.6, Protein 3.9

STUFFED RAINBOW TROUT



Stuffed Rainbow Trout image

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Provided by Bev I Am

Categories     Trout

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 18

1/4 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
3 cups Italian bread, cubes
1 large egg, slightly beaten
1 tablespoon chablis (or other dry white wine)
4 (8 ounce) farm raised whole trout, dressed
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 slices bacon, cut in half
lemon slice
fresh parsley sprig

Steps:

  • Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
  • Remove from heat, stir in parsley and next 4 ingredients.
  • Add bread cubes; toss gently.
  • Combine egg and white wine; stir into bread mixture.
  • Spread evenly into 11- x 7- x1 ½" baking dish; set aside.
  • Rinse trout; pat dry.
  • Sprinkle inside of fish evenly with ½ tsp salt.
  • Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
  • Dredge fish in flour.
  • Place over stuffing, overlapping slightly.
  • Drizzle with reserved lemon juice mixture.
  • Place bacon over trout.
  • Cover and bake at 350* for 45 minutes.
  • Uncover and bake an additional 15 minutes.

BAKED TROUT FILLETS



Baked Trout Fillets image

Easy and delicious trout fillets!

Provided by acsdeb

Categories     Seafood     Fish

Time 45m

Yield 2

Number Of Ingredients 12

2 trout fillets
2 tablespoons butter
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
2 cloves garlic, chopped
½ cup sliced mushrooms
⅓ cup white wine
1 ½ teaspoons lemon juice
¼ teaspoon cayenne pepper
¼ teaspoon salt
4 artichoke hearts in water, drained and halved
½ cup chopped cherry tomatoes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
  • Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 8.4 g, Cholesterol 91.6 mg, Fat 16.9 g, Fiber 1.9 g, Protein 22.7 g, SaturatedFat 8.8 g, Sodium 601 mg, Sugar 1 g

STUFFED BAKED TROUT



Stuffed baked trout image

This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 7

150ml hot vegetable stock
50g couscous
1 tbsp pine nuts , lightly toasted
2 tbsp chopped parsley
zest and juice 1 lemon
olive oil , for greasing
4 boneless trout fillets

Steps:

  • Pour the stock over the couscous in a bowl, cover with cling film and leave until the couscous has soaked up the liquid. Stir the toasted pine nuts into the couscous along with parsley, lemon zest and juice. Add salt and pepper to taste.
  • Heat oven to 200C/180C fan/gas 6. Lightly oil 2 sheets of foil. Season the trout, then make 2 'sandwiches' of 2 fillets with the couscous in the middle. Repeat with the rest of the trout and the couscous. Wrap the 'sandwiches' individually in foil, then bake for 15-20 mins. Serve with potatoes and salad.

Nutrition Facts : Calories 349 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Protein 42 grams protein, Sodium 1 milligram of sodium

More about "baked trout fillets with bread stuffing food"

EASY 20-MINUTE OVEN BAKED TROUT - INSPIRED TASTE
easy-20-minute-oven-baked-trout-inspired-taste image
Web Mar 22, 2023 Jump to Recipe + Video Learn how to cook trout in the oven for a tender, juicy, and flavorful fish dish. This oven baked trout recipe is …
From inspiredtaste.net
Reviews 37
Calories 285 per serving
Category Dinner


OVEN-BAKED RAINBOW TROUT FILLETS – MELANIE COOKS
oven-baked-rainbow-trout-fillets-melanie-cooks image
Web Apr 18, 2020 Preheat the oven to 425F. Line a baking sheet with parchment paper. Put the rainbow trout fillets on a baking sheet in a single layer, skin side down. Brush the rainbow trout fillets with melted butter …
From melaniecooks.com


BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE - THE …
baked-stuffed-fish-fillet-with-breadcrumbs-recipe-the image
Web Dec 21, 2022 Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Preheat the oven to 350 F. Cut fish into strips. The Spruce Eats / Cara Cormack. Generously grease a muffin tin . The Spruce Eats …
From thespruceeats.com


CRISPY OVEN-BAKED TROUT RECIPE - TODAY'S PARENT
crispy-oven-baked-trout-recipe-todays-parent image
Web Mar 18, 2019 Instructions. Preheat oven to 425°F. Line a baking sheet with foil. Combine mayonnaise, mustard and garlic in a small bowl. Combine panko and Parmesan in a large bowl. Spread mayonnaise mixture on to …
From todaysparent.com


BAKED TROUT FILLETS WITH BREAD STUFFING - FILIPPO BERIO
Web Preheat oven to 400°F. Grease large baking sheet with oil. Using tweezers or needle-nose pliers, remove any tiny bones from fillets. Place fillets, skin side down, on prepared …
From filippoberio.com
Estimated Reading Time 50 secs


BAKED TROUT FILLETS WITH BREAD STUFFING RECIPE - FOOD.COM - PINTEREST
Web Jan 30, 2016 - This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.
From pinterest.ca


BAKED FISH FILLETS WITH SEASONED BREADCRUMB TOPPING - THE …
Web Mar 15, 2022 Place the fish fillets in a shallow greased baking pan or on a greased broiler rack. Mix breadcrumbs with 2 tablespoons of the butter and the dried thyme. Sprinkle the …
From thespruceeats.com


10 BEST BAKED STUFFED TROUT RECIPES | YUMMLY
Web May 24, 2023 trout fillets, mayo, shrimp, Parmesan, lemon, Old Bay Seasoning and 6 more Stuffed Lake Trout Eat Smarter spinach, shallots, olive oil, lemon, trout, button …
From yummly.com


BAKED TROUT FILLETS WITH BREAD STUFFING RECIPE - YOUTUBE
Web About Press Press
From youtube.com


LIGHTLY BREADED BAKED TROUT | HEALTHY RECIPES | ALLINA HEALTH
Web Directions Preheat oven to 375 F. In a small baking pan, place the fish fillets skin-side-down. Lightly coat the fish with oil, then sprinkle with bread crumbs, black pepper and …
From allinahealth.org


DELIA ONLINE TEAM ON TWITTER: "FRIDAY'S #RECIPEOFTHEDAY - STEAMED …
Web Friday's #recipeoftheday - Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing https://ow.ly/zqZi50OJ0Hv This is an extremely simple, extremely quick ...
From twitter.com


10 BEST BAKED TROUT FILLETS RECIPES | YUMMLY
Web May 25, 2023 Easy Baked Ocean Trout Fillets With Blood Orange Marinade Belly Rumbles. trout fillets, minced ginger, soy sauce, blood orange juice, garlic and 2 more. …
From yummly.com


BAKED RAINBOW TROUT RECIPE - WHOLESOME YUM
Web Jan 26, 2022 Preheat the oven to 400 degrees F (204 degrees C). Line a small to medium baking sheet with foil or parchment paper. In a small bowl, whisk together olive oil, lemon …
From wholesomeyum.com


BAKED TROUT FILLETS WITH BREAD STUFFING RECIPES RECIPE
Web This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site. Provided by Sharon123. Categories Trout. Time …
From food-recipe.info


BAKED WILD HERB CRUSTED RAINBOW TROUT - MORE.CTV.CA
Web Using a food processor, add in wild leeks, garlic, parsley, and dill, and pulse until well chopped. Rinse the trout under cold running water and place them on a baking sheet. …
From more.ctv.ca


10 BEST BAKED TROUT FILLETS RECIPES | YUMMLY
Web The Best Baked Trout Fillets Recipes on Yummly | Baked Trout Fillets, Curried Trout And Zucchini, Pistachio-crusted Baked Trout
From yummly.com


MR JAMES EDWARD REBBECK ON TWITTER: "RT @DELIAONLINE: FRIDAY'S …
Web RT @DeliaOnline: Friday's #recipeoftheday - Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing https://ow.ly/zqZi50OJ0Hv This is an extremely simple ...
From twitter.com


Related Search