Air Fryer Petite Sirloin Steak Food
SIRLOIN STEAK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Provided by Alton Brown
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
PERFECTLY COOKED AIR FRYER SIRLOIN STEAK
These perfectly cooked Air Fryer Sirloin Steaks are first rubbed with a flavorful seasoning blend, then cooked to perfection in the air fryer in just minutes, leading to a delicious, filling meal with very little cleanup.
Provided by Laura Lynch
Categories Main Course
Time 16m
Number Of Ingredients 5
Steps:
- Mix the seasonings together in a bowl. Season the steak on both sides.
- Place the steaks in the air fryer basket, trying not to overlap them.
- Cook on 400° F for 8 minutes (for medium), flipping it once about 2/3 of the way through cooking. To achieve your desired degree of doneness, check the internal temperature of the meat throughout cooking. For rare, remove at 125˚F to 130˚F. For medium-rare, remove at 135˚F. For medium, remove at 140˚F.
- When the appropriate internal temperature has been reached, transfer the steaks to a plate, tent with tin foil, and rest for 5 minutes before serving.
Nutrition Facts : Calories 308 kcal, Carbohydrate 1 g, Protein 50 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 1292 mg, Fiber 0.5 g, Sugar 0.1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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