Blended Banana Coffee Food
BANANA MILK COFFEE
Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
Provided by foodelicious
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g
BANANA COFFEE SMOOTHIE
The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.
BLENDED BANANA COFFEE
Make and share this Blended Banana Coffee recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a sauce pan.
- Add the banana, cinnamon and vanilla.
- Simmer 1 minute, stirring occasionally.
- Remove from heat.
- Place coffee, cream, and sugar in a blender.
- Add banana mixture and blend till smooth.
- Serve immediately.
Nutrition Facts : Calories 669, Fat 55.8, SaturatedFat 34.8, Cholesterol 193.6, Sodium 130.6, Carbohydrate 42.7, Fiber 2.1, Sugar 31, Protein 3.5
CHOCOLATE BANANA COFFEE
I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.
Provided by Sam 3
Categories Beverages
Time 6m
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Add cocoa to coffee filter.
- Pour coffee ground and extract on top.
- Add needed water to coffee maker and turn on.
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