Sambal Goreng Cornflakes Food
SAMBAL GORENG TELOR
Make and share this Sambal Goreng Telor recipe from Food.com.
Provided by Flatulus Maximus
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
- Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
- Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).
Nutrition Facts : Calories 499.8, Fat 35.7, SaturatedFat 11.6, Cholesterol 559.5, Sodium 209.9, Carbohydrate 24.1, Fiber 5.4, Sugar 14, Protein 23.4
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