Butter Lettuce Salad With Gorgonzola And Pear Dressing Food

PEAR, FETA, AND LETTUCE SALAD

Pear, Feta, and Lettuce Salad image

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

Provided by Steph

Categories Salad Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

Steps:

Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g

ROMAINE LETTUCE WITH PEARS, GORGONZOLA AND CANDIED WALNUTS

Romaine Lettuce With Pears, Gorgonzola and Candied Walnuts image

This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use butter lettuce if you prefer.

Provided by Leslie in Texas

Categories < 30 Mins

Time 29m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup walnuts, very coarsely chopped
1/2 cup sugar
2 tablespoons butter (plus extra for the cookie sheet)
1/3 cup balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 shallot, chopped
1 cup extra virgin olive oil
2 ripe Anjou pears
10 cups romaine lettuce, broken into pieces
1/2 cup gorgonzola, crumbled
1/3-1/2 cup thinly sliced red onion (optional)
salt and pepper

Steps:

Line a cookie sheet with parchment paper and butter the paper.
In a medium skillet combine the walnuts, sugar and butter; cook over medium heat, stirring constantly until the sugar begins to turn golden brown.
Remove the skillet from the heat and pour mixture into the prepared pan, spreading it evenly with a spatula; cool.This can be done several days before serving the salad. Keep in a covered container.
In the bowl of a processor, combine the vinegar,honey,mustard and shallot.
With the machine running,add the olive oil in a thin steady stream for about 1 minute,.
Just before serving, halve and core the pears, then cut each half into thin strips.
Combine the lettuce, Gorgonzola cheese, walnuts, red onion slices (if using) and salt and pepper in a large bowl.
Place the pear slices attractively on top, drizzle with the dressing and serve.

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