Ice Water Food
ICE WATER POTATOES
Make and share this Ice Water Potatoes recipe from Food.com.
Provided by deanna c
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
ICE WATER
Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst.
Provided by Badgerden
Categories Beverages
Time 2m
Yield 1 Glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Step 1: Take a bottle of water and place on counter.
- Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
- Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
- Step 4: Pour water into container.
- WARNING: Stand back in case ice explodes.
- Step 5: Wait 1 minute.
- Step 6: Swirl with spoon.
- Step 7: Find a comfortable couch.
- All done.
Nutrition Facts :
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