Burger King Bk Big Fish Copycat Food

BURGER KING ZESTY DIPPING SAUCE (COPYCAT)

Steps:

• COMBINE all ingredients in a resealable container.
• SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
• STORE in same container in refrigerator for up to 1 week.

BURGER KING BK BIG FISH COPYCAT

Steps:

• - Beat egg white and milk together until well blended.
• - Combine flour and salt in another bowl. Mix well.
• - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
• - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
• - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
• - Meanwhile, toast the hamburger bun in a preheated skillet.
• - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
• *BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.