LIGHT & FRUITY PIE - GREAT FOR EASTER
Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.
Provided by Nancy J. Patrykus
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
- 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
- 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL
NO BAKE-LIGHT AND FRUITY PIE
Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Provided by Sweet Southern Bell
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
LIGHT 'N' FRUITY PIE
Steps:
- Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
- Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
- Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIGHT & FRUITY PIE
This is very versatile. You can put it in glasses or small cups and it is great for the coming summer. This could even be put into a long cake pan with a graham cracker crust on bottom. After refrigeration it could be cut into squares. You get more servings that way.
Provided by Shirley May
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2/3 Cup of water mix with Jell-O till Jell-O is dissolved well, Now use a 2 Cup measure put in ½ Cup water & add ice cubes till it comes up to the 1 Cup mark mix well take out any excess cubes that has not melted now add cold water then add cool whip fold in until it's mixed very well (with out fruit) pour into pie shell & refrigerate for about 6 Hrs or overnight is best.
- If adding fruit:.
- Frozen or can drain VERY WELL! Fresh fruit cut into bite size pieces, now add this right after you mix the cool whip in & pour into shell.
Nutrition Facts : Calories 347.1, Fat 18.3, SaturatedFat 10.1, Sodium 275.3, Carbohydrate 44.4, Fiber 0.5, Sugar 34.3, Protein 3
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