CHIPOTLE TOMATILLO GREEN-CHILI SALSA
Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!
Provided by Sabrina Snyder
Categories Side
Time 35m
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
- Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.
Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 197 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.
Provided by gingerkitten D
Categories Sauces
Time 15m
Yield 1 quart approximately, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.
GREEN CHILI SALSA
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Provided by Chris from Kansas
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salsa ingredients.
- Chill overnight.
- Serve with tortilla chips.
Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2
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