Pollo Rio Negro Food

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POLLO RIO NEGRO (MARINATED CHICKEN)



Pollo Rio Negro (Marinated Chicken) image

Make and share this Pollo Rio Negro (Marinated Chicken) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 7 serving(s)

Number Of Ingredients 10

1 whole chicken, about 2 kg
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
salt and pepper
1 glass white wine
1 apple, grated
1 tablespoon sugar

Steps:

  • Wash the chicken, cut it in pieces; season well with salt and pepper.
  • Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
  • Cover with foil and place in the fridge to marinate for 24 hours.
  • Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
  • Meanwhile, grate the apple and mix it with the water and sugar.
  • Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

POLLO RIO NEGRO



Pollo Rio Negro image

Make and share this Pollo Rio Negro recipe from Food.com.

Provided by Coasty

Categories     Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 kg chicken, whole
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
1 teaspoon salt
1/2 pepper
200 ml white wine
1 apple, grated
1 tablespoon sugar

Steps:

  • Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
  • Cover and place in the fridge to marinate for 24 hours.
  • Heat the overn to 200°C.
  • Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
  • Meanwhile, grate the apple and mix it with the water and sugar.
  • Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

Nutrition Facts : Calories 1174.8, Fat 75.5, SaturatedFat 21.6, Cholesterol 375, Sodium 956.5, Carbohydrate 16.2, Fiber 2.5, Sugar 10.9, Protein 93.8

GUISO



Guiso image

A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.

Provided by lauralie41

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

2 medium onions, chopped
3 garlic cloves, chopped fine
2 lbs veal, cubed, can also use meat of your choice
14 ounces crushed tomatoes
2 tablespoons butter
2 tablespoons olive oil
2 carrots, sliced
1 sweet potato, cubed
1/2 lb squash, cubed
3 potatoes, cubed
2 corn on the cob, cut from the ear
1 cup rice, uncooked
15 ounces peaches, can also use apricots
salt and pepper, to taste
32 ounces beef broth
fresh parsley or basil (to garnish)

Steps:

  • In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
  • Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
  • Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.

Nutrition Facts : Calories 981, Fat 31.7, SaturatedFat 11.2, Cholesterol 203.5, Sodium 2252.7, Carbohydrate 115.3, Fiber 12.2, Sugar 22.6, Protein 62.3

BOLO NEGRO DE LORIGA = DARKEN CAKE FROM LORIGA



Bolo Negro De Loriga = Darken Cake from Loriga image

One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.

Provided by Mia 3

Categories     Dessert

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 6

4 eggs
300 g sugar
300 g flour
3 tablespoons cinnamon
1 teaspoon baking soda
1/8 liter milk

Steps:

  • Beat the eggs together with the sugar, till creamy.
  • Next add in the cinimon with the milk, and beat a.
  • little more.
  • Now add in the flour along with the baking soda,.
  • and mix very well.
  • Butter and flour a bread pan or any kind of pan you.
  • wish to use. Pour the cake batter into the pan, and.
  • place into a hot oven. Let bake till its completly
  • cooked or till center comes ou clean.

Nutrition Facts : Calories 223.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 72, Sodium 134.4, Carbohydrate 46.1, Fiber 1.6, Sugar 25.2, Protein 5.1

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