Watermelon Cucumber Cooler Food

WATERMELON-CUCUMBER COOLER

Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
Ice
Cucumber slices, for garnish

Steps:

Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 184 g

WATERMELON CUCUMBER COOLER RECIPE BY TASTY

Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories Drinks

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
Strain into a glass filled with ice and top with club soda.
Garnish with the cucumber slice.
Enjoy!

WATERMELON-CUCUMBER COOLER

Watermelon-Cucumber Cooler image

Getting ready for summer. Looks refreshing. Juicy watermelon and cucumber plus vodka add up to a refreshing summer cocktail. Lime juice and honey provide the right balance of tart and sweet to this festive drink.

Provided by aronsinvest

Categories Beverages

Time 5m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 7

Ingredients

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
ice
cucumber, slices for garnish

Steps:

Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 190.4, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 27.2, Fiber 1.2, Sugar 22.1, Protein 1.8

WATERMELON-CUCUMBER COOLER

Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 7

Ingredients

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
Ice
Cucumber slices, for garnish

Steps:

Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 184 g

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