BANANA OATMEAL BARS
These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.
Provided by SJG3483
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, salt, soda and spices and set aside.
- In a large bowl, beat butter, sugar and egg until fluffy.
- Add bananas and vanilla beat until smooth.
- Gradually stir in flour mixture and oats until well combined.
- If using fruit or nuts, add them now.
- Pour into a grease 9x13 baking pan.
- Bake at 425° for about 25 minutes or until golden.
Nutrition Facts : Calories 133.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 163, Carbohydrate 21.9, Fiber 1.2, Sugar 10.8, Protein 1.9
BANANA OAT BARS
These bars are lower in fat than most bar cookies.
Provided by Arlene
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
- Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 97.7 mg, Sugar 9.8 g
BANANA BREAD CHOCOLATE CHIP OATMEAL BARS
Baked Banana Bread Chocolate Chip Oatmeal Bars - loaded with nutritious oats and naturally sweetened with bananas and maple. These baked oatmeal bars make a delicious healthy breakfast, snack or dessert.
Provided by Krista @ JoyfulHealthyEats.com
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9×9 baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later)
- To a medium bowl, add oats, flour, baking powder, baking soda, salt, nutmeg and cinnamon.
- To a large bowl, add finely mashed banana, maple syrup, vanilla extract and apple sauce. Whisk together until combined.
- Slowly add the wet ingredients to dry ingredients. Fold in the chocolate chunks.
- Add oatmeal mixture to prepared 9×9 baking dish.
- Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean.
- Serve!
Nutrition Facts : ServingSize 1 bar, Calories 125 calories, Sugar 8 g, Sodium 80 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 2 g, Cholesterol 0 g
BANANA OATMEAL CHOCOLATE CHIP BARS
Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.
Provided by Lupigirl
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
- Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2
BANANA-OATMEAL BARS WITH CHOCOLATE CHUNKS
Provided by Nancy Grubin
Categories Chocolate Fruit Nut Dessert Bake Kid-Friendly Back to School Banana Oat Summer Bon Appétit Colorado Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
- Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
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- Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine.
- Using an ice cream scoop, scoop the batter onto a parchment lined pan and shape each scoop into a bar shape as pictured. (You will get about 8 bars out of each batch.)
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4.4/5 (104)Total Time 1 hr 5 minsCategory Bars & BlondiesCalories 413 per serving
- Preheat oven to 350F, line an 9×9-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add 1 cup chocolate chips, and beat on low speed until just combined, about 30 seconds.
CHOCOLATE CHUNK BANANA OATMEAL BARS - SOMETHING …
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- In a medium bowl, mix together the mashed bananas, oil, maple syrup, egg, and vanilla extract. Whisk together until smooth.
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- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Using a mixer, combine the banana, coconut oil, and coconut sugar. Beat until well combined. Add the vanilla extract and egg and beat until smooth.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Mix until just combined. Stir in the oats, coconut, and chocolate chunks.
- Form the cookie dough into balls and place on prepared baking sheet, about 2-inches apart. Gently press the balls down with the palm of your hand. Bake cookies for 7-8 minutes. Remove from oven and let cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.
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- In a large mixing bowl, mash bananas. Next, stir in melted coconut oil and honey. Add egg, baking soda, cinnamon, salt, and vanilla, mixing well.
- Add in oats and flour and mix until well combined. (Add any optional mix-ins like chocolate morsels. See notes for suggestions)
- Spread mixture in a parchment-lined 8x8 inch baking dish. Bake in a 350° F oven for 20-25 minutes until golden brown.
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- Preheat oven to 400 degrees F. Grease your 12-cup standard muffin tin or your 24-cup mini muffin tin.
- In a large bowl beat the egg with a fork. Stir in the milk, vanilla extract, and oil. Place peeled ripe bananas on a large plate and using a fork mash until smooth. Add this to the egg mixture and stir to combine.
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- Preheat oven to 350F. Lightly grease OR line a 9x13 baking pan with parchment paper. Set aside.
- In a large bowl, whisk mashed banana, sugar, coconut oil, egg, yogurt, and vanilla together until smooth.
- In a separate medium bowl, combine flour, oats, baking powder, cinnamon, and salt. Fold flour mixture into liquid until dough is just combined. Gently fold in chocolate chips.
- Press dough evenly into prepared pan. Garnish top with additional chocolate chips if desired. Bake breakfast bars at 350F 25-30 minutes until golden brown.
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- Preheat oven to 375F and prepare an 8×8 baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Spray foil with cooking spray and set aside.
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