SPANISH RICE WITH GROUND BEEF
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
MARK'S QUICK BEEF SPANISH RICE
My version of Spanish Rice that's quick, inexpensive and good.
Provided by Mark
Categories Everyday Cooking
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan with a lid, sprinkle in the rice, stir in the salt, and cover. Reduce heat and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the ground beef in a skillet with a lid, sprinkle with salt and pepper, and brown over medium heat, breaking it up as it cooks, until the meat is crumbly and no longer pink inside, about 10 minutes. Remove the beef and skim off most of the fat from the skillet, leaving about 2 teaspoons. Stir the onion and bell pepper into the skillet with the reserved drippings, and cook and stir until the onion is translucent, about 5 minutes.
- Scoop the cooked rice into the skillet, stir to break up the rice, and pour in the tomatoes and cooked ground beef. Stir everything together, cover, and cook over low heat until the flavors have blended and the dish is hot, about 10 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 103.4 mg, Fat 20.3 g, Fiber 1.7 g, Protein 31.4 g, SaturatedFat 7.9 g, Sodium 537.3 mg, Sugar 3.3 g
MARK'S QUICK BEEF SPANISH RICE
My version of Spanish Rice that's quick, inexpensive and good.
Provided by Mark
Categories Everyday Cooking
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan with a lid, sprinkle in the rice, stir in the salt, and cover. Reduce heat and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the ground beef in a skillet with a lid, sprinkle with salt and pepper, and brown over medium heat, breaking it up as it cooks, until the meat is crumbly and no longer pink inside, about 10 minutes. Remove the beef and skim off most of the fat from the skillet, leaving about 2 teaspoons. Stir the onion and bell pepper into the skillet with the reserved drippings, and cook and stir until the onion is translucent, about 5 minutes.
- Scoop the cooked rice into the skillet, stir to break up the rice, and pour in the tomatoes and cooked ground beef. Stir everything together, cover, and cook over low heat until the flavors have blended and the dish is hot, about 10 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 103.4 mg, Fat 20.3 g, Fiber 1.7 g, Protein 31.4 g, SaturatedFat 7.9 g, Sodium 537.3 mg, Sugar 3.3 g
MARK'S QUICK BEEF SPANISH RICE
My version of Spanish Rice that's quick, inexpensive and good.
Provided by Mark
Categories Everyday Cooking
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan with a lid, sprinkle in the rice, stir in the salt, and cover. Reduce heat and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the ground beef in a skillet with a lid, sprinkle with salt and pepper, and brown over medium heat, breaking it up as it cooks, until the meat is crumbly and no longer pink inside, about 10 minutes. Remove the beef and skim off most of the fat from the skillet, leaving about 2 teaspoons. Stir the onion and bell pepper into the skillet with the reserved drippings, and cook and stir until the onion is translucent, about 5 minutes.
- Scoop the cooked rice into the skillet, stir to break up the rice, and pour in the tomatoes and cooked ground beef. Stir everything together, cover, and cook over low heat until the flavors have blended and the dish is hot, about 10 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 103.4 mg, Fat 20.3 g, Fiber 1.7 g, Protein 31.4 g, SaturatedFat 7.9 g, Sodium 537.3 mg, Sugar 3.3 g
BEEFY SPANISH RICE
Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!
Provided by JessieGirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil.
- Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
- Add the ground beef and saute until browned.
- Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water.
- Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
- Season with salt, pepper and garlic powder to taste.
BEEF SPANISH RICE
Wow there are a lot of great spanish rice recipes on Zaar but none just like our family favorite. The original recipe came from a hamburger cookbook from sometime in the 70's. The cookbook bit the dust years ago but not this recipe. It's a good basic recipe that lots of things could be added to for personnel preferences. I hope you enjoy it as much as we do.
Provided by Modmom50
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- brown hamburger and drain.
- Add all other ingredients to the beef and bring to a boil then lower heat to low and cover.
- Cook for 20 minutes.
- Remove and discard bay leaves and enjoy.
- I usually cook the green pepper with the beef when browning beef and if using onions would also cook with the browning beef.
Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 395.6, Carbohydrate 34.1, Fiber 2.9, Sugar 5.6, Protein 27.2
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