Antipasto Bites Recipe 395 Food

AHI POKE BASIC

Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

CRESCENT ANTIPASTO BITES

Crescent Antipasto Bites image

First off, I want to say that the cooking time is 20 min, not 40 min. The site software wasn't cooperating. This is a great appetizer! I wasn't sure of the number of servings.... It depends on if it's an appetizer or can be a great side to a meal. I think it would be good with a simple salad.

Provided by VickyJ

Categories Cheese

Time 40m

Yield 16 appetizer sqares, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons all-purpose flour
1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1 (7 1/2 ounce) jar roasted red peppers, drained, chopped
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
3/4 cup drained pitted ripe olives, chopped
3 ounces thinly sliced genoa salami, cut into 1/2-inch pieces
3 ounces thinly sliced provolone cheese, cut into 1/2-inch pieces
4 ounces crumbled feta cheese
1/2 teaspoon dried Italian seasoning, if desired

Steps:

Heat oven to 400°F Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
Bake at 400°F for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.

Nutrition Facts : Calories 199.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 42.1, Sodium 1265.4, Carbohydrate 7.4, Fiber 2.5, Sugar 1.2, Protein 10.9

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