Old Fashion Yellow Plum Preserves Food
PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
OLD FASHION YELLOW PLUM PRESERVES
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 35m
Yield 6 250 ml jars
Number Of Ingredients 4
Steps:
- Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
- Pour into sterilized jars.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
WILD PLUM JELLY
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! -Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Time 1h
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
More about "old fashion yellow plum preserves food"
PRESERVING PLUMS - BACKWOODS HOME MAGAZINE
Don’t use it for preserving food, since it may or may not be acidic enough to do a safe job. 1. Place 2 cups of pitted, chopped plums into a large glass jar (½-gallon or larger). 2. Mix 4 cups of warm, non-chlorinated water, and 1 teaspoon …
From backwoodshome.com
From backwoodshome.com
BLACKBERRY ROASTED PLUM PRESERVES - SOUTHERN FATTY
Heat oven to 400 F. Place halved, pitted plums on baking sheet. Sprinkle with a tablespoons or two of sugar and roast for 10-15 minutes. This just gives the jam a nice toasted flavor. Place blackberries, plums, sugar, lemon …
From southernfatty.com
From southernfatty.com
YELLOW PLUM, LOCAL HONEY AND ROSEMARY JAM - JACKIE …
Instructions. Prepare an ice bath, boil a large pot of water and blanch plums for 20-30 seconds until skins start to peel back. Remove plums to ice bath with a slotted spoon. Peel off skins and cut plums into chunks off of …
From jackieourman.com
From jackieourman.com
PLUM PRESERVES INSPIRED BY LITTLE HOUSE ON THE PRAIRIE
Combine all the ingredients in a large pot. Bring the mixture slowly to a boil, stirring until the sugar dissolves. As the mixture thickens, stir it frequently to prevent sticking. The thickening process can take up to 45 minutes. The …
From littlehouseontheprairie.com
From littlehouseontheprairie.com
EASY PLUM JAM RECIPE | JAM RECIPES | NO PECTIN PLUM
Easy No-Pectin Plum Jam Recipe. Ingredients: 2 cups chopped plums, peels removed. 1 cup sugar. 1 Tbl. lemon juice. Directions: Cook plums and lemon juice on medium heat for 5 minutes. Add sugar and stir until …
From savorysweetlife.com
From savorysweetlife.com
PLUM PRESERVES RECIPE (PLUM JAM) - HILDA'S KITCHEN BLOG
Place ⅓ of the plums in a Dutch oven. Sprinkle with one cup of sugar. Repeat layering until all the sugar and plums are added. Sprinkle with the lemon and orange zest. Heat over low flame until the sugar begins to …
From hildaskitchenblog.com
From hildaskitchenblog.com
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
1. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. Boil the lids 5 min. 2. Transfer your boiling hot jam to the jars using a glass …
From natashaskitchen.com
From natashaskitchen.com
MARILLA’S FAMOUS YELLOW PLUM PRESERVES – 36 EGGS
Marilla’s Famous Yellow Plum Preserves. October 31, 2020 Jenne. Author: Montgomery, L.M. Book: Anne of Green Gables, Anne of Avonlea. Difficulty rating: Little Women. Deliciousness rating: Outstanding. “Everything is ready, Diana, except my cake which I’m to make in the morning, and the baking-powder biscuits which Marilla will make just ...
From 36eggs.com
Estimated Reading Time 7 mins
From 36eggs.com
Estimated Reading Time 7 mins
NINE-SYSTEM OLD-FLAVORED SOUR AND SALTY DRIED PLUM PRESERVES …
Product Name: Huameihuang Net content: 150g/can ; Ingredients: green plum, white sugar, edible salt, edible glucose, etc. Prunes are processed from green plums, which retain many of the original beneficial substances of green plums, and are rich in more than ten beneficial elements such as rich fruit acids and vitamin C.
From amazon.ca
Reviews 3
From amazon.ca
Reviews 3
YELLOW TOMATO PRESERVES RECIPE - THE SPRUCE EATS
Gather the ingredients. Bring a pot of water to a boil. Cut off the stem ends of the tomatoes and place them in a heatproof pot or bowl. Pour the boiling water over the tomatoes. When cool enough to handle, drain, and slip the skins off the tomatoes. Squish out most of the seedy gel. Discard skins and seeds.
From thespruceeats.com
From thespruceeats.com
YELLOW PLUM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Yellow Plum Recipes 8,568 Recipes. Last updated Feb 14, 2022. This search takes into account your taste preferences. 8,568 suggested recipes. Yellow Plum Jam Simply.food. lemon juice, sugar, plums. Vanilla and Yellow Plum Jam Bake Then Eat. vanilla pod, cold water, granulated sugar, lemon juice, unsalted butter and 1 more. From yummly.co.uk
From stevehacks.com
From stevehacks.com
PLUM OLD FASHIONED - BROOKE STANDIFER
.5oz plum syrup. Angostura bitters. 1 blood orange (for garnish) 1 plum (for garnish) cloves (for garnish) Ice. Instructions. Make a plum simple syrup. Pour the bourbon and simple syrup into the glass, stir, then add ice. Add 2-3 dashes of bitters on top
From brookestandifer.com
From brookestandifer.com
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Continue to stir frequently, and cook until the jam reaches gel stage.
From practicalselfreliance.com
From practicalselfreliance.com
GOLDEN PLUMS PRESERVES RECIPE - MOTHER EARTH NEWS
Saving the Season by Kevin West has a wonderful chapter about plums and plum jam and plum sauces. The author experienced one incredible year with a bumper crop of plums — and then the tree ...
From motherearthnews.com
From motherearthnews.com
HERITAGE FRUITS SOCIETY - PLUMS
LAWFORDS GAGE A very fine yellow gage plum. [Goodmans1914] . (Syn Coes Lawford Gage [Ref3]) LIEGELS (Syn Apricot) [Ref3] . LIEGEL'S APRICOT [Sci] LUTHERBOROUGH [Ref3] . MAGNUM BONUM WHITE [Burnley] . MAGNUM BONUM YELLOW A large, yellow and first class culinary plum; a regular and heavy bearer. Late. [Goodmans1914] Large oval plum; …
From heritagefruitssociety.org
From heritagefruitssociety.org
VANILLA AND YELLOW PLUM JAM - BAKE THEN EAT
Instructions. Cut the plums in half and carefully take the stones out. Place them in a large pan and add the water and bring to the boil over a medium heat. Once boiling, reduce the heat and allow the pan to simmer for 40 minutes so the fruit can soften. Stir occasionally.
From baketheneat.com
From baketheneat.com
PLUM PRESERVES - SPICED AND SWEETENED WITH HONEY
Measure 4 cups into a 6- or 8- quart sauce pot. Add lemon juice, orange juice, honey and cardamom (if desired). Prepare jars (wash, inspect rims, clean in sink or dishwasher). Keep lids warm until ready to fill jars. Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot.
From commonsensehome.com
From commonsensehome.com
WILD PLUM JAM - EARTH, FOOD, AND FIRE
For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. 1 lb Wild Plums. 1 lb sugar. 1 tablespoon lemon juice. Pit the plums and place them into a thick bottomed pot. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Add in sugar and stir.
From earthfoodandfire.com
From earthfoodandfire.com
SPICED PLUM PRESERVES - LORI MOORE HOLISTIC HEALTH
Wash plums. Cut in half and remove the seeds. Cut open vanilla bean lengthwise and remove the paste. Add all ingredients to a large saucepan. Bring to a boil. Reduce heat to medium high (enough to keep a rolling boil) and cook until preserves reach gelling point, about 40-45 minutes.
From lorimoore.ca
From lorimoore.ca
PUCKER UP: TART AND SWEET SHIRO PLUM PRESERVES
Ten containers = 5 quarts = plumb wonderful! Pucker Up: Tart and Sweet Shiro Plum Preserves: Recipe yields 3 1/2-4 cups of preserves per batch. Special Equipment List: cutting board; serrated knife; bread machine; large slotted ladle or spoon; 2, 2-cup size freezer-safe containers w/tight fitting lids. Cook's Note: Stone fruits, like peaches ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
YELLOW PLUM PRESERVES - RECIPE | COOKS.COM
YELLOW PLUM PRESERVES. 1 pound plums. 1 cup water. 3/4 pound sugar. Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally, pour into sterile jars and seal. Makes 1/2 pint.
From cooks.com
From cooks.com
FRESH YELLOW PLUM JAM RECIPES - THERESCIPES.INFO
Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Stir continuously to completely dissolve the sugar, it will take approx. 4-5 minutes. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Let the …
From therecipes.info
From therecipes.info
YELLOW PLUM PRESERVES - TOP RESTAURANTS SOUTH TYROL - GASTHAUS
Yellow plum preserves. INGREDIENTS FOR 4 PEOPLE 500 g fully ripened apricots from Valle Venosta 150 g sugar 150 g gelling sugar Lemon juice 1 cinnamon stick Rum. PREPARATION Wash the apricots, remove the stones and cut the plums into small pieces. Next, bring the apricot pieces to a boil along with the sugar, gelling sugar, lemon juice, cinnamon stick and the rum. …
From gasthaus.it
From gasthaus.it
RECIPE ROUNDUP: SWEET WAYS TO USE YELLOW PLUMS - KITCHN
And more plum recipes from our archives: Plum Caipirinha. Plum Coffeecake with Cinnamon Streusel. Spiced Cream and Plum Verrines. Plum Cinnamon Jam. Plum and Earl Grey Preserves. Related: Poached Plum Frangipane Tart: Delicious Links for 07.23.08. (Image: Flickr member kokjebalder, licensed for use under Creative Commons)
From thekitchn.com
From thekitchn.com
OLD FASHION YELLOW PLUM PRESERVES RECIPE - FOOD.COM
The preserves were plums suspended in a thick syrup that was amazing on… Sep 6, 2016 - Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars.
From pinterest.com
From pinterest.com
DELICIOUS YELLOW PLUM JAM RECIPE * THE HOMESTEADING …
Begin by preparing a small boiling water bath canner. Add enough water to the bottom of the canner to cover the jars (about 3 or 4 inches to start – you can add more after you’ve loaded the jars). Turn the burner on to medium heat. While the water is heating up, you can sterilize your canning jars and bands.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
YELLOW CHERRY PLUM PRESERVE - EASY RECIPE - MITZIE MEE
4 cups yellow cherry plums. 3 cups sugar. Pit the cherry plums and cut them in halves. Bring the plums and the sugar to a boil and let it simmer at medium heat for 10-15 minutes or until the preserve has the desired thickness. That’s it, you’ve made yellow cherry plum preserve:) I used jam sugar, which is granulated sugar with added pectin.
From mitziemee.com
From mitziemee.com
HUNDRED-YEAR-OLD PLUM CONSERVE RECIPE – A HUNDRED YEARS AGO
Remove peel (and any excess white pith) from orange, and coarsely chop. Finely chop the orange peel. Place the chopped plums, peach, orange, orange peel, and raisins in a dutch oven or large saucepan. Bring to a boil using medium heat while stirring occasionally. Reduce heat and cook for 5 minutes, then stir in the sugar and pecans.
From ahundredyearsago.com
From ahundredyearsago.com
OLD FASHION FOODS - YOUR HEALTH FOOD STORE AND SO MUCH …
There is no skimping on quality in any Old Fashion Foods locations, not on the product we sell, conversation we offer, or the smiles that light up our stores. Sales. Sale! Ener C Tangerine Grapefruit Multivitamin Drink Mix $ 0.75 – $ 19.67 Select options; Sale! Traditional Medicinal Organic Throat Coat Lemon Echinacea Tea, 16 Bags $ 6.69 $ 5.65 Add to cart; Sale! G. …
From oldfashionfoods.com
From oldfashionfoods.com
YELLOW PLUM JAM - 190ML - THE GRIST MILL AND GARDENS AT KEREMEOS
Home / Online Gift Shop / Local Food Products / Grist Mill Preserves / Yellow Plum Jam – 190ml. Yellow Plum Jam – 190ml. Out of stock. Sold By: The Grist Mill and Gardens at Keremeos. SKU: gm-yeplum Categories: Local Food Products, Grist Mill Preserves Tags: grist mill, pantryshare, pantryshareonly, Preserves. Reviews (0) Reviews. There are no reviews …
From oldgristmill.ca
From oldgristmill.ca
PLUM RECIPES | ALLRECIPES
Plum Pie. This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.
From allrecipes.com
From allrecipes.com
24 INTERESTING WAYS TO USE AND PRESERVE YOUR PLUMS
Barter Those Excess Plums. Bartering is a common practice among homesteaders and plums are a great barter currency. 1. Barter for Goods. The first way to put your extra plums to good use is to trade them for things you need. For example, you could swap a bushel of plums for a stack of firewood. 2. Barter for Labor.
From morningchores.com
From morningchores.com
DAMSON PLUM PRESERVES - THE SEASONED MOM
Remove the pits from the plums and cut into quarters. Place the plums, sugar and water in a Dutch oven or other heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat to low. Gently boil the mixture until it reaches a jelling point of 220-225° F. This takes about 30 minutes, but the total time will vary.
From theseasonedmom.com
From theseasonedmom.com
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring to the boil. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. A good time to check is once every 30 mins.
From greedygourmet.com
From greedygourmet.com
PLUM JAM RECIPES | ALLRECIPES
Plum Jam Recipes. A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's natural hue. Keep it basic with a little sugar and water, or spice things up with add-ins like cardamom, cloves, and allspice. Since fresh plums are in-season half of the ...
From allrecipes.com
From allrecipes.com
QUICK YELLOW PLUM JAM | SIMPLY.FOOD
Add the stoned diced yellow plums to a heavy based saucepan with the sugar and lemon juice and heat on a medium heat until sugar starts to melt. 2. Shake the pan and continue to cook the jam on a slow boil until plums start to break down and jam thickens, it takes approximately 15-18 minutes.
From simplysensationalfood.com
From simplysensationalfood.com
DAMSON PLUM PRESERVES - MY RECIPE MAGIC
2 jars. 1 qt damson plums. 1/2 c water. 1 1/2 c sugar. Wash the plums, remove the pits, and cut into quarters. Place the plums in a medium Dutch oven (or other heavy-bottomed pot). Add the water and sugar. Bring the mixture to a boil over... See the full directions on my site.
From myrecipemagic.com
From myrecipemagic.com
YELLOW PLUM FREEZER JAM - THERESCIPES.INFO
Old Fashion Yellow Plum Preserves Recipe - Food.com. Visit site . Freezer Jam Recipe | Martha Stewart trend www.marthastewart.com. In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high. In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove …
From therecipes.info
From therecipes.info
PLUM PRESERVES – HUNTER & HILSBERG
Plum Preserves. $5.99. We make a limited batch of this old-fashioned recipe every fall: Made with hand-cut, long slices of locally-grown of plums. It’s a treat for plum lovers, and for those finding delicious ways to add more fiber to their diet. Try it on toast, bagels, biscuits, and cheese, and, in yogurt and cottage cheese.
From hunterhilsberg.com
From hunterhilsberg.com
5 OLD-FASHIONED WAYS TO PRESERVE FOOD - BLESSED BEYOND CRAZY
In today’s post, let’s take a look at 5 Old-Fashioned Ways to Preserve Food. Canning. In my opinion, canning is probably one of the healthiest ways to preserve food and a food preservation method my mom and I have used for years. This technique requires heat, a pressure cooker or pot full of water and sterilized canning jars, and canning lids and rings. …
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love