Fresh Fruit Sno Cones Food

HOMEMADE SNOW CONES RECIPE (MADE WITH REAL FRUIT)

Steps:

• In a medium saucepan combine the sugar and fruit.
• Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
• Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
• Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days.
• Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
• Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
• To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!

SNO CONES

Steps:

• In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.

SUMMERTIME FRUIT CONES

Steps:

• In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.

FRESH FRUIT SNO-CONES

Steps:

• Coarsely mash strawberries, raspberries and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, for 1 hour.
• Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.
• For each serving, spoon 2 1/2 tablespoons berry syrup over 3/4 cup lightly packed shaved ice.
• Serve immediately.