Garden Ranch Pizza Pampered Chef Food

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GARDEN RANCH PIZZA-PAMPERED CHEF



Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories     Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

  • preheat oven to 425°F.
  • combine mayonnaise, ranch seasoning and garlic to make a "sauce".
  • Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
  • Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

PAMPERED CHEF - 3-CHEESE GARDEN PIZZA



Pampered Chef - 3-Cheese Garden Pizza image

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 ounce) package refrigerated pizza crusts
2 garlic cloves, pressed
2 tablespoons olive oil
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1 medium tomatoes, sliced
1 teaspoon italian seasoning, dried
1 medium zucchini, sliced
1 small onion, sliced
1 cup fresh mushrooms, sliced
1/4 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 400 degrees F.
  • Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
  • Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
  • Sprinkle with parmesan. Bake 15 - 18 minutes more.

BLT RANCH SALAD PIZZA - PAMPERED CHEF



BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories     Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

  • Bake crust according to instructions. Cool completely.
  • Combine cream cheese, 1/4 cup ranch dressing & garlic.
  • Spread evenly over crust.
  • Top with lettuce, tomatoes, cheese, olives, onion & bacon.
  • Drizzle with remaining dressing.
  • Serve!

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