CITRUS BAKED SALMON
Steps:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
THE BEST CITRUS SALMON (I PROMISE!)
So refreshing and super easy! I threw it together for the first time and my tastebuds were tingling from its blast of fruity citrus! The best salmon I've ever tasted!! great summer dish for grilling too! - Usually served with steamed or stir fried, veggies and a little brown rice!
Provided by Laurenhanna
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 450f.
- line and baking sheet with foil, place salmon in center, skin down, and spread the butter over the fillet, as evenly as you can.
- sprinkle cayenne, chives, oregano, salt, & pepper, and lastly the zests, over top of the fillet.
- wrap and cover pretty tightly with foil. bake for 12- 15 min or until salmon flakes in the center. enjoy!
Nutrition Facts : Calories 185.5, Fat 9.7, SaturatedFat 4.3, Cholesterol 74.4, Sodium 262.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 22.8
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