Butternut Squash And Apple Casserole Food

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BUTTERNUT SQUASH APPLE BAKE



Butternut Squash Apple Bake image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

BUTTERNUT SQUASH AND APPLE CASSEROLE WITH CRUMB TOPPING RECIPE



Butternut Squash and Apple Casserole With Crumb Topping Recipe image

This butternut squash and apple casserole recipe is a great dish or the holidays. The crumble topping with cinnamon and nutmeg is the perfect touch.

Provided by Diana Rattray

Categories     Side Dish

Time 1h10m

Number Of Ingredients 8

1 small butternut squash (about 2 to 2 1/2 lbs)
2 tart apples (such as Granny Smith)
1/2 cup dark brown sugar (firmly packed)
4 tablespoons butter (chilled)
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat the oven to 350 F / 180 C / Gas 4.

Nutrition Facts : Calories 239 kcal, Carbohydrate 43 g, Cholesterol 20 mg, Fiber 8 g, Protein 2 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 24 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g

BUTTERNUT SQUASH AND APPLE CASSEROLE



Butternut Squash and Apple Casserole image

This is a family favorite we always serve at Thanksgiving. My sister got it from the Cheshire Inn, in either VA or MD. Even non-squash lovers love this. A good, less sweet, alternative to the traditional sweet potato casserole.

Provided by QueenOf1211

Categories     Apple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups butternut squash, cooked and mashed
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 tablespoons butter
6 cups granny smith apples, unpeeled, sliced (2 lbs apples)
1/4 cup sugar
1/2 cup corn flakes, coarsely crushed
1/2 cup pecans, chopped
1/2 cup brown sugar
2 tablespoons butter, melted

Steps:

  • To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
  • Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
  • Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
  • Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
  • Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
  • Sprinkle with cornflake topping.
  • Bake at 350 for about 15 minutes.

Nutrition Facts : Calories 202.8, Fat 10.6, SaturatedFat 4.9, Cholesterol 19.1, Sodium 125.2, Carbohydrate 28.7, Fiber 2.7, Sugar 21.7, Protein 1.1

LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE



Light Butternut Squash & Apple Casserole image

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Provided by Krista Smith

Categories     Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2 large apples, peeled, cored and sliced
1/4 cup Splenda brown sugar blend
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Place squash & apples in a 9x13 baking dish.
  • Blend rest of ingredients until crumbly.
  • Sprinkle on squash and apples.
  • Cover and bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 96.2, Fat 0.2, SaturatedFat 0.1, Sodium 391.1, Carbohydrate 24.6, Fiber 2.8, Sugar 12.4, Protein 0.8

APPLE BUTTERNUT SQUASH CASSEROLE



Apple Butternut Squash Casserole image

Found this in a church cookbook, haven't tried it yet so I am posting it for safe-keeping. As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy.

Provided by Chef53Kathy

Categories     Vegetable

Time 1h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

2 lbs fresh butternut squash, peeled and cubed
20 ounces apple pie filling
1/2 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
3/4 teaspoon salt
1 tablespoon butter

Steps:

  • Peel the squash and cut into 2" cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.

Nutrition Facts : Calories 182.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 352.4, Carbohydrate 42.9, Fiber 4, Sugar 16.6, Protein 1.6

BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP



Butternut Squash, Apple and Cranberry Crisp image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the baking dish
1/4 cup all-purpose flour
2 tablespoons light brown sugar
Pinch kosher salt
1/4 cup (4 tablespoons) unsalted butter, cut into cubes and kept cold
1/4 cup rolled oats
1 pound butternut squash, cut into 3/4-inch chunks
2 apples, cut into 1-inch chunks
1/4 cup dried cranberries
1/2 cup granulated sugar
3 teaspoons cornstarch
2 teaspoons pumpkin pie spice
Pinch kosher salt

Steps:

  • For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
  • For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.

BUTTERNUT, BACON AND APPLE HOTDISH



Butternut, Bacon and Apple Hotdish image

Provided by Molly Yeh

Time 1h40m

Yield 8 servings

Number Of Ingredients 16

3/4 pound thick-cut bacon
2 large purple onions, thinly sliced
2 pounds butternut squash, seeded, peeled and chopped into 1/2-inch cubes
6 sprigs fresh thyme, stems removed
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1/8 cup white wine
1/2 cup vegetable broth
2 large apples, like Honeycrisp, chopped into 1/2-inch cubes
2 cups all-purpose flour, plus additional for dusting
2 teaspoons baking powder
3/4 teaspoon kosher salt
14 tablespoons unsalted butter, cold and cubed
1/4 cup heavy cream
1 large egg, lightly beaten
Freshly ground black pepper

Steps:

  • For the filling: Lay the bacon in a large oven-safe skillet (I like to use a cast-iron pan or braiser) and turn the heat to medium. Cook, flipping once, until crisp on both sides, about 7 minutes total. Remove from the heat and place on a paper towel-lined plate to drain and cool slightly.
  • Drain half the bacon grease from the skillet, leaving just enough to coat the skillet. Add the onions and turn the heat to medium-high. Saute until soft, about 10 minutes. Add the squash, thyme, some salt, a few turns of pepper and a few pinches of crushed red pepper and cook, stirring occasionally, 10 more minutes. Add the wine and broth. Roughly chop the bacon and add it to the skillet along with the apples. Bring the mixture to a light boil, then reduce the heat to low and simmer for 15 to 20 minutes, while you make the biscuits.
  • For the biscuits: Preheat the oven to 425 degrees F.
  • Whisk together the flour, baking powder and salt in a bowl. Add the butter and, using a food processor, pastry cutter or your hands, incorporate the butter until the mixture is the consistency of raw oatmeal. Mix in the cream until the mixture comes together to form a dough. Turn it out onto a floured work surface, pat it out to 3/4-inch thick and then cut out round biscuits, re-rolling scraps as needed.
  • Turn off the heat before dotting the top of the skillet with the biscuits. Brush the biscuits with the beaten egg and top with black pepper. Bake until the biscuits are golden brown, cooked through and flaky, about 25 minutes. Remove from oven and serve right from the skillet!

BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES



Butternut Squash with Apple and Cranberries image

This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips     I Can't Believe It's Not Butter!®

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup I Can't Believe It's Not Butter!® Spread, melted
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
1 medium apple, cubed
½ cup dried cranberries
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g

BUTTERNUT SQUASH CASSEROLE



Butternut Squash Casserole image

This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

5 cups shredded peeled butternut squash
Juice and grated peel of 1 lemon
1 cup raisins
6 to 8 dried apricots, chopped (about 1/3 cup)
1 medium apple, cubed
2 cups ricotta cheese
1 large egg, lightly beaten
3 tablespoons plain yogurt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • In a large bowl, toss squash with lemon juice and peel. Place half in the bottom of a greased 11x7-in. baking dish. , In a large bowl, combine the raisins, apricots and apple; sprinkle over squash. In a small bowl, combine the cheese,egg, yogurt, cinnamon and nutmeg; spread over fruit mixture. Cover with remaining squash. Sprinkle with nuts. , Cover with foil. Bake at 375° for 35-40 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 199 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 5g fiber), Protein 8g protein.

APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN



Apple, Leek, and Butternut Squash Gratin image

This gratin is a savory and sweet side dish for chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h20m

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
Coarse salt and ground pepper
1/2 cup dry sherry
1 tablespoon chopped fresh sage, plus leaves for garnish
1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside.
  • In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash.
  • Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes.
  • Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 5 g, Protein 6 g

SQUASH AND APPLE CASSEROLE



Squash and Apple Casserole image

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Provided by Cheryl H.

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
½ cup packed brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
½ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
  • Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
  • Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
  • Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 51.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 453.8 mg, Sugar 32.4 g

BUTTERNUT SQUASH CASSEROLE



Butternut squash casserole image

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Provided by Good Food team

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 14

2 tbsp olive oil
1 onion, sliced
2 garlic cloves, crushed
1 tsp cumin seeds
1 tbsp paprika
225g sweet potato, cubed
1 red pepper, deseeded and chopped
1 butternut squash (about 550g/1lb 4oz), peeled and chopped
400g can chopped tomato
200ml red wine
300ml vegetable stock
75g bulgur wheat
4 spoonfuls Greek yogurt
a little grated vegetarian cheddar cheese

Steps:

  • In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
  • Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.
  • Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.

Nutrition Facts : Calories 313 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.47 milligram of sodium

AUTUMN BUTTERNUT SQUASH CASSEROLE



Autumn Butternut Squash Casserole image

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Provided by RMartino

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 14

4 cups mashed, cooked butternut squash
¼ cup butter, softened
1 tablespoon brown sugar
¼ teaspoon salt
1 pinch ground black pepper
1 ½ tablespoons butter
6 cups peeled and sliced Red Delicious apples
¼ cup white sugar
⅓ cup all-purpose flour
⅓ cup rolled oats
⅓ cup firmly packed brown sugar
¼ teaspoon ground cinnamon
¼ cup butter
¼ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
  • Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
  • Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
  • Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
  • Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
  • Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g

BUTTERNUT APPLE CASSEROLE



Butternut Apple Casserole image

A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.

Provided by Outta Here

Categories     Apple

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 butternut squash, peeled, seeded and cut into chunks
3 medium apples, cored, peeled and sliced (I use Granny Smiths)
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 cup apple juice (I use no sugar added juice)

Steps:

  • Preheat oven to 350°F.
  • Coat the inside of a 1-quart casserole dish with cooking spray.
  • Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
  • Sprinkle with brown sugar. Pour apple juice over mixture.
  • Cover casserole with lid or foil and bake 1 hour, or until squash is tender.

Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 55.1, Fiber 8.4, Sugar 23.8, Protein 3.2

BUTTERNUT SQUASH, APPLE, ONION AU GRATIN



Butternut Squash, Apple, Onion Au Gratin image

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Provided by LJFQ27

Categories     Side Dish     Vegetables     Onion

Time 1h20m

Yield 10

Number Of Ingredients 10

Cooking spray
¼ cup flour
1 teaspoon salt
1 pinch cinnamon
1 butternut squash - peeled, seeded and sliced
4 apples - peeled, cored and sliced
½ sweet onion, thinly sliced
1 cup chicken stock
1 cup shredded sharp Cheddar cheese
3 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
  • Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
  • In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
  • Bake in preheated oven for 40 minutes.
  • Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 25.4 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 4.1 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 386.8 mg, Sugar 8.8 g

BUTTERNUT APPLE CASSEROLE



Butternut Apple Casserole image

When we want to share our bounty, we bake a casserole of butternut squash, apples and spices. Top it with a buttery cinnamon streusel and pecans. -Lorraine J. Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 13

1 medium butternut squash (3 pounds), peeled and cut into 1/2-inch cubes
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large apples, peeled and cut into 1/2-inch cubes
TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons maple syrup
1/2 cup cold butter, cubed
2/3 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add squash; cook, covered, 5 minutes or just until crisp-tender. Drain., Meanwhile, in a large bowl, mix brown sugar, cinnamon, ginger and nutmeg. Add apples and cooked squash; toss to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix flour, sugar and cinnamon; stir in syrup. Cut in butter until crumbly; sprinkle over casserole. Bake, uncovered, 50-60 minutes or until squash is tender, sprinkling with pecans during the last 10 minutes.

Nutrition Facts :

SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

BAKED BUTTERNUT SQUASH WITH APPLES



Baked Butternut Squash with Apples image

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
1/4 cup real maple or maple-flavored syrup
1 tablespoon balsamic vinegar
1/4 cup chopped pecans, toasted*

Steps:

  • Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
  • Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
  • Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g

BAKED SQUASH AND APPLE CASSEROLE



Baked Squash and Apple Casserole image

This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.

Provided by Kree6528

Categories     Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 small butternut squash (2 lbs. or less)
2 apples (cored, peeled, and sliced)
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Pare, seed, and cut squash into small slices.
  • Place squash and apple slices in oblong baking dish (7x11-inch).
  • Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
  • Cover and bake for 45-50 minutes.

Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 1.4, Sodium 489.9, Carbohydrate 43.1, Fiber 4.2, Sugar 25.8, Protein 1.9

BAKED SPICED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP



Baked Spiced Butternut Squash with Apples and Maple Syrup image

Categories     Fruit     Vegetable     Side     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Apple     Spice     Butternut Squash     Fall     Maple Syrup     Bon Appétit     Small Plates

Yield Serves 8 to10

Number Of Ingredients 8

1/2 cup (1 stick) butter
3/4 cup pure maple syrup
1/4 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices
4 6-ounce Granny Smith apples, peeled, halved, cored, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice and salt.
  • Arrange 1/3 of squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple atop, alternating squash and apple slices and overlapping slightly. Sprinkle lightly with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.
  • Bake casserole until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. (Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, covered, in 350°F oven about 25 minutes, or microwave on high about 8 minutes.) Spoon syrup from dish over vegetables and serve.

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In a large bowl, toss butternut, onion, garlic, salt, pepper, cinnamon, nutmeg, fresh ginger and olive oil. Coat squash and onions completely. Pour mixture into a glass or ceramic baking dish (or cast iron skillet). Cover with foil and bake for 20 minutes. In a separate bowl, combine apples, maple syrup, vinegar and fresh thyme.
From fullcircle.com


BUTTERNUT SQUASH CASSEROLE WITH LEEKS ... - FOOD & WINE
Cook over moderate heat, stirring, until tender, about 20 minutes. Let cool slightly. Step 3. In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon of salt and a 1/2 teaspoon ...
From foodandwine.com


BUTTERNUT SQUASH AND APPLE CASSEROLE - COOKEATSHARE
View top rated Butternut squash and apple casserole recipes with ratings and reviews. Butternut Squash And Apple Gratin, Butternut Squash …
From cookeatshare.com


BUTTERNUT SQUASH AND APPLES RECIPE - ROAST 'EM UP! - PIP ...
Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat with cooking spray. Add the squash and apples in a single layer. Drizzle the butter over the top and toss to coat. Sprinkle with the cinnamon. Bake in the preheated oven for 25 minutes, stirring once or twice throughout.
From pipandebby.com


BUTTERNUT SQUASH AND APPLE CASSEROLE | LE CREUSET ...
In a large mixing bowl, whisk the eggs, milk, salt, nutmeg, black pepper and 1/2 cup Parmesan. Stir the squash, apples and leeks into the liquid mixture. Pour the mixture into the prepared baking dish and sprinkle with remaining tablespoon of Parmesan. Bake on a middle rack in the oven for about 75 minutes, or until the top is golden brown and ...
From lecreuset.com


BUTTERNUT SQUASH AND APPLE CASSEROLE - HANIELA'S | RECIPES ...
Butternut Squash and Apple Casserole. 1 small butternut squash, peeled, quartered and thinly sliced . 1 large apple, quartered and thinly sliced. 1 small red onion, thinly sliced . 1/4 raisins or dry sour cherries. 1 tbl butter. 1/3 cup lemon water ( juice of 1/2 lemon + water) 2tbl olive oil. 1 to 2 tbl honey. 1/2 tsp herbs of provence. salt & pepper to season . 2 …
From hanielas.com


BUTTERNUT SQUASH AND APPLE CASSEROLE WITH BACON
Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine. Transfer the butternut squash mixture onto the prepared baking dish and spread into an even layer.
From justplaincooking.ca


SWEET POTATO YELLOW SQUASH RECIPES - ALL INFORMATION ABOUT ...
Sweet Potato Squash Casserole Recipe - Food.com trend www.food.com. 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter 2 cinnamon sticks DIRECTIONS Preheat oven to 375° and cut the sweet potatoes in half. Cut the butternut squash in half vertically and scrape out the seeds. Put the vegetables, cut side up, in a baking pan and bake ...
From therecipes.info


EASY VEGAN BUTTERNUT SQUASH CASSEROLE RECIPE
Gather the ingredients and preheat oven to 350 F. Lightly grease a square baking pan or casserole dish, about 8x8-inches. Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into your prepared baking dish or casserole dish.
From thespruceeats.com


BUTTERNUT SQUASH APPLE BAKE - A CEDAR SPOON
Preheat oven to 400 degrees. In a large bowl combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well. In a baking dish that has a lid pour the butternut squash mixture and spread evenly. Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 minutes. Add the raisins, cranberries and pecans, use ...
From acedarspoon.com


BUTTERNUT APPLE CASSEROLE RECIPE - RECIPEZAZZ.COM
1 squash (butternut squash, peeled, seeded and cut into chunks) 3 medium apples (cored, peeled and sliced, I use Granny Smiths) 1 tablespoon lemon juice. 3/4 teaspoon ground cinnamon. 1 tablespoon brown sugar. 1/2 cup apple juice (I use no sugar added juice)
From recipezazz.com


BUTTERNUT SQUASH CASSEROLE RECIPES | SPARKRECIPES
Butternut Squash and Spinach Casserole. This is a delicious creamy meal. The recipe is for one serving so keep that in mind when reading the recipe. CALORIES: 160.6 | FAT: 4.5 g | PROTEIN: 19 g | CARBS: 12.3 g | FIBER: 3.3 g. Full ingredient & nutrition information of the Butternut Squash and Spinach Casserole Calories.
From recipes.sparkpeople.com


BUTTERNUT SQUASH APPLE CASSEROLE - EXCELLENT SIDE DISH ...
Heat oven to 350°. Butter your favorite 2-1/2 quart baking dish. Peel your squash. Remove seeds and cut into small slices. Peel the apples and also cut into thin slices. Combine the squash and apples into your prepared baking dish. In a small bowl, mix flour, salt, brown sugar, cinnamon, and nutmeg; using a fork, mix in the butter until crumbly.
From harvest2u.com


BUTTERNUT SQUASH BACON CASSEROLE - ALL INFORMATION ABOUT ...
Apple Butternut Squash Casserole with Bacon-Pecan Topping great blogghetti.com. Transfer the butternut squash mixture into your prepared baking dish and spread into an even layer. Roast in the oven just until the butternut squash is fork tender, around 25-30 minutes. While the apples and squash are roasting, prepare your topping by frying up the bacon.Heat a large …
From therecipes.info


BUTTERNUT SQUASH CASSEROLE WITH APPLES - THE SEASONED …
Roast the butternut squash, then scoop out the flesh and mash in a food processor with butter, brown sugar and salt. Sauté apples in butter with brown sugar until soft. Transfer the apples to the bottom of a greased 2-3 quart casserole dish. Spread squash over top. Combine Corn Flakes, pecans, brown sugar and melted butter to make the topping.
From theseasonedmom.com


28 BEST BUTTERNUT SQUASH RECIPES - FOOD & WINE
Mashed Potatoes with Butternut Squash. For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve ...
From foodandwine.com


CRUNCHY HONEY GLAZED BUTTERNUT SQUASH - ALL INFORMATION ...
Crunchy Honey-Glazed Butternut Squash Recipe: How to Make It tip www.tasteofhome.com. Directions Preheat oven to 375°. In a large saucepan, heat honey and 1/2 teaspoon thyme, stirring occasionally, over low heat until fragrant, 3-4 minutes. Meanwhile, in a large microwave-safe dish, combine squash and water; microwave, covered, on high until squash is tender, 6 …
From therecipes.info


BUTTERNUT SQUASH AND APPLE CASSEROLE - CLASSIC RECIPES
Peel the apples, core, and cut them into thin slices. Place squash and apple slices in a buttered 7- x 11-inch baking dish. Blend remaining ingredients with fork or pastry cutter until crumbly. Sprinkle the crumbs over squash and apple. Cover and bake the casserole in a preheated 350 F oven for about 45 to 50 minutes, or until the squash is tender.
From classic-recipes.com


ROASTED BUTTERNUT SQUASH WITH APPLES - SIMPLE AND SAVORY
Place a rack in the center of the oven and pre-heat it to 400 degrees f. Line a baking sheet with parchment paper. Cut up the squash and apples into 1 inch sized chunks and place them into a mixing bowl. Add the cinnamon, syrup and oil - mix everything together.
From simpleandsavory.com


SAUSAGE SQUASH AND APPLES: A FALL CASSEROLE - SMART ...
Slice the onion into large, thick slices (see photo). Place in 9x12 pan. Dice the sweet potato and place in pan. Dice the butternut squash and place in pan. Core the apples, dice, and place in pan. Arrange the sage leaves on top. In a small bowl, stir together the olive oil, salt, garlic, chicken broth, and maple syrup.
From smartnutrition.ca


BUTTERNUT SQUASH CASSEROLE - THE COZY APRON
To prepare the casserole, carefully spoon the roasted butternut squash/apples into a large bowl, and add the sausage/fennel/onion mixture to that. Pour in the remaining 1 tablespoon maple syrup and toss to combine (add a touch more salt and pepper to create a sweet-savory flavor), then spoon into a medium size (roughly 9 by 13) baking dish.
From thecozyapron.com


BUTTERNUT SQUASH CASSEROLE (VEGAN) - HEALTHY TASTE OF LIFE
Prepare: preheat oven to 400 F, line a large baking sheet with parchment paper. Make the sauce: In a small bowl combine the oil, maple syrup, vinegar, cinnamon, nutmeg, salt and pepper. Stir to combine. Coat the veggies with sauce and bake: In a large bowl, combine cubed butternut squash (peeled and seeded), cubed sweet potatoes (peeled), and ...
From healthytasteoflife.com


BUTTERNUT SQUASH BAKE WITH CRANBERRIES AND APPLES | CAFE ...
Juice and zest of 1 large orange; 2 tablespoons pure maple syrup; 2 teaspoons extra virgin olive oil plus more for baking dish; 2 tablespoons fresh herbs, finely minced (sage, thyme, rosemary)
From cafejohnsonia.com


ONE PAN SAUSAGE, BUTTERNUT SQUASH AND APPLES - WHAT MOLLY MADE
Preheat oven to 400°F and set out a large baking pan. Peel and chop the butternut squash and add it to the baking pan. Next, chop the onions and dice the apples and add it to the pan. Slice the sausage and add it to the pan. In a small bowl, combine the …
From whatmollymade.com


ROASTED BUTTERNUT SQUASH AND APPLE CASSEROLE
In a large bowl, toss butternut, onion, garlic, salt, pepper, cinnamon, nutmeg, fresh ginger and olive oil. Coat squash and onions completely. Pour mixture into a glass or ceramic baking dish (or cast iron skillet). Cover with foil and bake for 20 minutes. In a separate bowl, combine apples, maple syrup, vinegar and fresh thyme.
From farmfreshtoyou.com


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