EPI'S 50-INGREDIENT SUPER BOWL NACHOS
Our epic 50-ingredient nachos combine everyone's favorite Super Bowl flavors all in one show-stopping dish. Make all five kinds of nachos or just choose your favorites; either way, you've got a winner.
Provided by Rhoda Boone
Yield 20-30 servings
Number Of Ingredients 58
Steps:
- Preheat oven to 400°F. Plan to create 5 sections of nacho flavors, each section with 3 layers of ingredients. Spread one-third of the chips in an even layer on foil-lined baking sheet, then follow the directions to build each section. Once all sections are assembled, bake until cheese is melted and ingredients are hot, 8-10 minutes. Then finish with fresh toppings.
- For the Spinach-Artichoke Dip Nachos:
- Working in the first section, spread one-third of the spinach dip over chips with a spoon. Top with one-third of the onions, artichoke hearts, Fontina, and Parmesan. Repeat with 2 more layers of chips and ingredients.
- After baking, top with sliced tomatoes.
- For the Loaded Potato Skin Nachos:
- Cook bacon in a large skillet over medium heat, working in batches if necessary, until crisp, about 10 minutes. Transfer to a paper-towel lined plate. Crumble bacon once cooled. Pour fat from skillet into a heatproof bowl, leaving burned bits in skillet. Wipe out skillet and return bacon fat to skillet.
- Peel potatoes in long, thin strips, reserving potato skins. Heat skillet with fat over medium-high and fry potato skins, turning, until golden brown, 4-6 minutes. Transfer skins to another paper towel-lined plate, reserving fat in skillet; season skins with salt.
- Cut potato flesh into 1/2" cubes. Heat skillet with fat over medium and add potatoes. Season with salt and pepper and cook, stirring occasionally, until potatoes are golden brown and cooked through, 8-12 minutes. Transfer to another paper towel-lined plate.
- Working in the second section, top tortilla chips with one-third of the potato chips, cubed potatoes, bacon, cheddar, Monterey Jack, 3/4 cup sour cream, scallions, and paprika. Repeat with 2 more layers of chips and ingredients.
- After baking, top with additional sour cream, fried potato skin strips, chives, avocado, and pepper.
- For the Baby Back Rib Nachos:
- Toss pork in 1/2 cup barbecue sauce in a large bowl. Working in the third section, top tortilla chips with one-third of the pork, mozzarella, and jalapeños. Repeat with 2 more layers of chips and ingredients.
- After baking, drizzle with additional barbecue sauce and top with slaw, white onion, and cilantro.
- For the Meat Lover's Pizza Nachos:
- Working in the fourth section, drizzle tortilla chips with one-third of the marinara sauce, then top with one-third of the pepperoni, Canadian bacon, sausage, bell peppers, mozzarella, and Pecorino. Repeat with 2 more layers of chips and ingredients.
- After baking, top with olives, red pepper flakes, garlic powder, oregano, and basil.
- For the Buffalo Chicken Nachos:
- Toss chicken in 1/2 cup buffalo wing sauce in a large bowl. Working in the fifth section, top tortilla chips with one-third of the chicken, Colby cheese, blue cheese, and red onion. Repeat with 2 more layers of chips and ingredients.
- After baking, drizzle with additional wing sauce and top with celery stalks, leaves, and pepperoncini peppers.
- To serve:
- While nachos bake, heat queso dip until hot in microwave or in a heatproof bowl set over a pot of barely simmering water. Place tostada bowl in the center of the baked nachos and fill with queso dip. Serve immediately.
EPIS (HAITIAN SEASONING BASE)
This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes that do not call for it specifically, it can often be added. Basil brings a freshness to this version; you can also add thyme. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.
Provided by Nadege Fleurimond
Categories Spice Haiti Onion Bell Pepper Green Onion/Scallion Garlic Parsley Basil
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
- Do Ahead
- Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.
SUPER BOWL NACHOS
My favorite team will probably not be in the Superbowl but we'll enjoy these nachos none-the-less. The garnishes listed are just a suggestion, use your imagination! Obviously, beer is the best beverage to go along with this treat!
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
- Spoon off fat; season to taste with salt and hot pepper seasoning.
- Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
- Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
- Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
- Meanwhile, prepare garnishes of your choice.
- Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
- Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
- If desired, keep platter hot on an electric warming tray.
Nutrition Facts : Calories 384, Fat 27.7, SaturatedFat 12.3, Cholesterol 68.6, Sodium 798.5, Carbohydrate 15, Fiber 4.7, Sugar 2.1, Protein 19.8
People also searched
More about "epis 50 ingredient super bowl nachos food"
HOW TO MAKE 50-INGREDIENT NACHOS FOR THE SUPER BOWL
Web Jan 29, 2016 The Stats on Epi's Super Bowl 50 Nachos Feel free to memorize them and impress your friends and neighbors. 50 ingredients …
From epicurious.com
Estimated Reading Time 3 mins
From epicurious.com
Estimated Reading Time 3 mins
HOW TO MAKE THE ULTIMATE 50-INGREDIENT NACHOS - YOUTUBE
Web Feb 2, 2016 How to Make the Ultimate 50-Ingredient Nachos 1,407 views Feb 2, 2016 Our epic 50-ingredient nachos combine everyone's favorite Super Bowl flavors all in one show-stopping …
From youtube.com
Author EpicuriousViews 1.4K
From youtube.com
Author EpicuriousViews 1.4K
50 SUPER BOWL NACHO RECIPES AND IDEAS - FOOD NETWORK
Web 1 / 8 Jerk Pork Nachos Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake,...
From foodnetwork.com
From foodnetwork.com
BON APPéTIT'S 50-INGREDIENT SUPER BOWL NACHOS | BON …
Web Jan 29, 2016 50-Ingredient Nachos, By the Numbers 12 Sub-Layers There were 12 distinct "tacos" in Martinez's nachos. From bottom to top, here are the 50 ingredients: • Chili Colorado: queso fresco,...
From bonappetit.com
From bonappetit.com
EPISODE 4: BUFFALO CHICKEN NACHOS - REAL FOOD BY DAD
Web Jan 22, 2018 Instructions. Preheat oven to 350°F. To make the buffalo sauce whisk together blue cheese dressing and Frank's Hot Sauce; set aside. Arrange half of the tortilla chips on a 9½-by-13-inch baking sheet.
From realfoodbydad.com
From realfoodbydad.com
THE BEST SUPER BOWL NACHOS | FN DISH - FOOD NETWORK
Web First, Jordan simmers canned black beans with onion, cumin, salt and pepper for a flavorful sauce that will keep the nachos warm and gooey. The secret? Jordan doesn’t drain the black beans before...
From foodnetwork.com
From foodnetwork.com
SUPER BOWL SUNDAY FOR A CROWD: 3 CREATIVE NACHO RECIPES
Web Jan 27, 2022 Instructions. Heat the oven to 400 degrees. Evenly distribute the tortilla chips in a cast-iron skillet or baking sheet. Top with the shredded cheese, then drizzle over the …
From southernkitchen.com
From southernkitchen.com
CHEF JOHN'S MVP RECIPES FOR THE BIG GAME
Web Feb 8, 2022 Updated on February 8, 2022. Chef John's Loaded Baked Potato Dip. Photo: Chef John. These top-rated recipes are a veritable highlight reel of Chef John's all-time …
From allrecipes.com
From allrecipes.com
15 BEST NACHO RECIPES TO DEVOUR ON SUPER BOWL SUNDAY 2021
Web Jan 31, 2017 Sturdy chips. A sharp cheese that melts well, like cheddar or Monterey Jack. Shredded or pulled meat ( unless vegetarian, of course) combined with beans. Fresh, …
From today.com
From today.com
HOW TO MAKE THE ULTIMATE 50-INGREDIENT NACHOS
Web Feb 2, 2016 Our epic 50-ingredient nachos combine everyone's favorite Super Bowl flavors all in one show-stopping dish. Make all five kinds of nachos or just choose your …
From epicurious.com
From epicurious.com
GUY FIERI'S TRASH CAN NACHOS RECIPE (WITH VIDEO) - PARADE ...
Web Feb 8, 2023 To make the pico de gallo: Add all the ingredients into a mixing bowl and fold them together. To assemble the Trash Can Nachos: Preheat the oven to 400 degrees …
From parade.com
From parade.com
THE EPIC BON APPéTIT-EPICURIOUS 50 INGREDIENT NACHO BATTLE
Web Jan 29, 2016 Two food powerhouses. 50 Ingredients each. One epic nacho battle. Released on 01/29/2016. Transcript (dramatic music) (electricity crackling) (serene …
From epicurious.com
From epicurious.com
SUPER BOWL PARTY RECIPES: MUST-TRY 'TOUCHDOWN' NACHOS WITH …
Web Jan 30, 2019 To prepare the won tons and noodles Heat the oil in a large pot over medium heat until the temperature reaches 375 degrees. Fry the wontons in batches until brown …
From goodmorningamerica.com
From goodmorningamerica.com
LOADED POTATO SKIN NACHOS - TODAY
Web Feb 2, 2016 Peel potatoes in long, thin strips, reserving potato skins. Heat skillet with fat over medium-high and fry potato skins, turning, until golden brown, 4–6 minutes. …
From today.com
From today.com
EPI'S 50-INGREDIENT SUPER BOWL NACHOS RECIPE | EPICURIOUS
Web Feb 10, 2016 Our epic 50-ingredient nachos combine everyone's favorite Super Bowl flavors all in one show-stopping dish. Make all five kinds of nachos or just choose your …
From anadifa.us.to
From anadifa.us.to
HOW TO MAKE NACHOS - THE BEST EVER SUPER BOWL NACHOS RECIPE
Web Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen... The Big Game is days away and I know you need to put together a great menu! Well, here …
From youtube.com
From youtube.com
ADD A REVIEW FOR EPI'S 50-INGREDIENT SUPER BOWL NACHOS
Web Ingredients. 6 (9-ounce) bags restaurant-style tortilla chips. Instructions. Preheat oven to 400 °F. Plan to create 5 sections of nacho flavors, each section with 3 layers of …
From fertilitychef.com
From fertilitychef.com
THE BEST NACHO RECIPE FOR SUPER BOWL 2021 GAME DAY - LOS …
Web Jan 29, 2021 These nachos were made of freshly fried chips topped with a free-flowing cheese sauce that definitely had Velveeta in it and a generous ladleful of chili, …
From latimes.com
From latimes.com
37 NACHOS RECIPES PERFECT FOR YOUR SUPER BOWL PARTY (AND
Web Jan 9, 2020 This recipe will give you everything you need for seriously good Super Bowl nachos: chips, carnitas, beans, and onion, salsas, and extra toppings to add to your …
From epicurious.com
From epicurious.com
ÉPIS DE BLé RECIPE | KING ARTHUR BAKING
Web Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rest and rise for 45 minutes. Gently deflate the dough and fold its edges in to the center, …
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love