Roasted Honey Garlic Butter Chicken Food
ROASTED HONEY GARLIC BUTTER CHICKEN
Roasted Honey Garlic Butter Chicken with Brussels Sprouts and Butternut Squash is a rustic and delicious meal that is full of amazing flavor. This is a comforting meal in one that is perfect for feeding your family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a medium-sized skillet over medium-high heat, melt the butter. Add the chicken skin side down and sear for 2-3 minutes until brown. Add the chicken to the skillet.
- In a large bowl add brussels sprouts and butternut squash. In a small bowl whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. Add the vegetables to the skillet. Pour the rest over the chicken.
- Roast in the oven for 30 minutes or until chicken is cooked throughout and no longer pink. Add the dried cranberries and pecans and toss with the vegetable mixture. Enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 33 g, Protein 27 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 115 mg, Sodium 361 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving
GARLIC-ROASTED HONEY CHICKEN
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.
Nutrition Facts :
HONEY GARLIC ROASTED CHICKEN DRUMSTICKS
A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
HONEY GARLIC ROAST CHICKEN
Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal spices like cumin, 5 spice powder, chili etc.
Provided by Tebo3759
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in greased 9" X 13" dish.
- Combine milk, cornstarch, soy, honey, vinegar and garlic.
- Pour over chicken, tossing to coat.
- Bake at 425 for 25 min, stirring twice.
- Addd green onions and sesame seeds.
- Bake 10 minutes until chicken is done and sauce thickened.
- If desired, spice this up with Asian hot chili sauce.
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