TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
TOAD IN THE HOLE - ROARING 20'S
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Provided by ImPat
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
- The consistency should resemble pouring cream.
- Rest the batter for more than 15 minutes but no more than a few hours.
- Preheat oven to 220C or as hot as it can go.
- Meanwhile lightly brown the sausages in a fry pan.
- Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
- Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
- Arrange the sausages int he batter.
- Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
TOAD IN THE HOLE
I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well...heavenly! Don't forget the mash and onion gravy! Cumberland sausage is my sausage of choice as it has a nice spicy flavour that goes well with the batter.
Provided by MarieRynr
Categories Pork
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220*C/425*F.
- Pour the sunflower oil into a solid based 9 inch by 6 inch baking tray.
- Throw in the cut up onion and scatter in the sausages.
- Place in the hot oven, on the lowest shelf, for about 15 minutes while you make the batter.
- Using a sieve and holding it up high above the bowl sieve the flour into the bowl. (Doing this from a height forces air into the flour and gives you a lighter batter.
- Make a well in the middle of the flour and using a whisk, whisk in the egg and milk, along with some salt and pepper. As you whisk the flour will be incorporated from the edges and you will end up with a nice lovely thick and smooth batter.
- Whisk in the grainy mustard.
- Take the hot pan of sausages out of the oven and quickly pour the batter in and around the sausages while the fat in the pan is still sizzling.
- Return the pan to the oven, placing it on the highest shelf this time, and continue to bake for 30 minutes longer, until the sausages are nicely browned and the batter has puffed up all nice and brown around them.
- Serve hot, cut into squares with mashed potatoes and onion gravy for a delicious meal!
Nutrition Facts : Calories 833.8, Fat 56.1, SaturatedFat 17.6, Cholesterol 233.1, Sodium 1157, Carbohydrate 44.4, Fiber 2.3, Sugar 3.6, Protein 35.4
More about "toad in the hole roaring 20s food"
TOAD IN THE HOLE - ROARING 20'S RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 283 per serving
TOAD-IN-THE-HOLE | MAIN COURSE | THE GUARDIAN
From theguardian.com
TOAD IN THE HOLE - WIKIPEDIA
From en.wikipedia.org
POPULAR 1920'S FOOD RECIPES YOU'VE GOT TO TRY! - TASTE …
From tasteofhome.com
WHAT TO SERVE WITH TOAD IN THE HOLE – 13 DELICIOUS SIDES
From pantryandlarder.com
Ratings 1Category Side DishCuisine BritishTotal Time 30 mins
1920-1929: THE FOOD DECADE THAT ROARED | THE SEATTLE TIMES
From seattletimes.com
FOOD IN THE 1920S - HANCOCK HISTORICAL MUSEUM
From hancockhistoricalmuseum.org
CUISINE IN THE ROARING TWENTIES - THE CLASSROOM
From theclassroom.com
TOAD IN THE HOLE – FOOD!
From food.livedogproductions.com
26 YUMMY ROARING 20’S FOOD IDEAS - PINTEREST
From pinterest.com
THE ROARING TWENTIES: 1920’S – FOOD, FACTS AND FADS
From foodfactsandfads.com
[HOMEMADE] TOAD IN THE HOLE : FOOD
From reddit.com
FOOD FROM THE ROARING 20S - THERESCIPES.INFO - THERECIPES
From therecipes.info
THE 9 BEST 1920S COCKTAILS TO MAKE IN 2022 - THE MANUAL
From themanual.com
GOING BACK TO THE ROARING 20S | 1920'S FOOD & FITNESS TRENDS
From youtube.com
TOAD IN THE HOLE - ROARING 20'S RECIPE - RECIPEZAZZ.COM
From mastercook.com
THE BEST LIST OF 1920S PARTY FOOD FOR YOUR ROARING 20S …
From thekitchenchalkboard.com
LPIJR
From jsz.fioriadomicilio.roma.it
STYLISH FOOD FROM THE ROARING 20S | 12 TOMATOES
From 12tomatoes.com
THREE COURSES AND A DESSERT. BY ANONYMOUS
From cors.archive.org
TOAD IN THE HOLE - ROARING 20'S RECIPE - RECIPEZAZZ.COM
HOW TOAD-IN-THE-HOLE GOT ITS NAME - CULTURE TRIP
From theculturetrip.com
RING IN THE ROARING 20S! - THE READER
From thereader.com
FOOD IN THE ROARING 20S BY TAYLOR VALENCIA - PREZI.COM
From prezi.com
TOAD IN THE HOLE AND OTHER BRILLIANT BRITISH FOODS EXPLAINED - MSN
From msn.com
1920S: FOOD AND DRINK | ENCYCLOPEDIA.COM
From encyclopedia.com
RECIPE: ROARING 20S TOAD IN THE HOLE | THE WEST AUSTRALIAN
From thewest.com.au
TOAD IN THE HOLE FOOD - THE 49 BEST IMAGES, VIDEOS
From discussionsbytopic.com
TOAD IN THE HOLE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
DAWN OF COURAGE (CHAPTER 79 UP) | PAGE 2 | BULBAGARDEN
From forums.bulbagarden.net
ROARING TWENTIES FOOD AND DRINK - MELISSA WESTERN ARTIST
From melissawestern.com
TOAD IN THE HOLE GOOD FOOD - THE 50 BEST IMAGES, VIDEOS
From discussionsbytopic.com
[HOMEMADE] TOAD IN THE HOLE : FOOD
From reddit.com
ROARING 20S FOOD | ETSY
From etsy.com
THROWING A 1920’S GREAT GATSBY PARTY; THE MENU FROM THE BOOK
From inliterature.net
TOAD IN THE HOLE - ROARING 20'S RECIPE | RECIPE | TOAD IN THE HOLE ...
From pinterest.com
FOOD IDEAS FOR A 1920S PARTY | EHOW
From ehow.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love