New England Steamers Food

HOW TO COOK AND EAT STEAMER CLAMS

How to Cook and Eat Steamer Clams image

How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.

Provided by Elise Bauer

Categories How To Clam New England Shellfish

Time 25m

Yield 6

Number Of Ingredients 2

Ingredients

3 to 4 pounds of soft shell steamer clams
1/2 cup butter, melted

Steps:

Place steamer water in bowls for serving: Carefully remove the cooked clams from the pot, placing them in a serving bowl. Do not discard the clam broth left in the pot. Instead pour a bit of the hot broth into bowls for serving. Put the melted butter into small bowls for dipping.

Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 78 mg, Fiber 0 g, Protein 14 g, SaturatedFat 10 g, Sodium 788 mg, Sugar 0 g, Fat 16 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

NEW ENGLAND STEAMED CLAMS

New England Steamed Clams image

Provided by Food Network

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 5

Ingredients

4 pounds soft-shell clams
Cornmeal
1 rib celery
8 sprigs parsley
Hot melted butter, for serving

Steps:

Rinse clams several times in cold, running water. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Drain and rinse again.
Fill a steamer with 1-inch cold water, celery and parsley and bring to a boil. Add clams all at once. Bring back to a boil, then cook for about 4 minutes, shaking the pot from time to time, until clams open. (If you wish, cook 3 to 4 minutes longer, to kill off harmful bacteria that may exist.)
Remove steamers with a spider or a large slotted spoon to serving bowls. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and hot melted butter for dipping.

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