Savory Wheat Crescents Food

20 BEST CRESCENT ROLL APPETIZERS

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crescent roll appetizer in 30 minutes or less!

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

SAVORY WHEAT CRESCENTS

Steps:

• In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

SAVORY WHEAT CRESCENTS

Steps:

• In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

SAVORY WHEAT CRESCENTS

Steps:

• In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

SAVORY SPAM CRESCENTS

Steps:

• Heat oven to 375'F.
• In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
• Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

WHOLE WHEAT CRESCENT ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, softened butter, eggs, whole wheat flour, 1 cup all-purpose flour, potato flakes, brown sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down., Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 8 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour or until doubled., Bake at 350° for 8-10 minutes or until golden brown. Brush with melted butter. Serve warm.