Multifaceted Avocado Toast Recipe 55 Food

MULTIFACETED AVOCADO TOAST (SCORPIO) RECIPE BY TASTY

Steps:

• Peel the avocado half, then slice lengthwise.
• Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.
• Enjoy!

AVOCADO TOASTS

Steps:

• Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
• Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

MULTIFACETED AVOCADO TOAST RECIPE - (5/5)

Steps:

• Peel the avocado half, then slice lengthwise. Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.

AVOCADO TOAST

Steps:

• Scoop the avocado out of the skin into a bowl.
• Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
• toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
• Top with a small pinch of salt and freely ground black pepper.
• ( optional. A small splash of lemon juice).

MUSHROOM AND AVOCADO TOAST

Steps:

• Heat oil in a large pan and saute onions.
• Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
• Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
• Meanwhile, grill the baguette slices on both sides.
• Place toast onto plate and top with cooked mushrooms.
• Drizzle with a small amount of olive oil and balsamic vinegar.
• Top with grated parmesan and chopped tarragon.
• Serve warm.