"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
WW 1 POINT PEANUT BUTTER COOKIES
I recently developed a craving for peanut butter cookies, a challenge for someone watching their points. Found this on the Weight Watchers website and have modified it to boost the nutty flavor without changing the points.
Provided by justcallmetoni
Categories Dessert
Time 38m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt the margarine or butter in a small saucepan until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm.
- While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl.
- Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Gradually add both sugars and beat until blended. Add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
- Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
- Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
- Remove cookie dough from freezer and slice crosswise into 1/3 inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 61.1, Fat 1.7, SaturatedFat 0.3, Sodium 61.8, Carbohydrate 10.1, Fiber 0.3, Sugar 5.3, Protein 1.4
WW 1 POINT - GARLIC BREAD
Make and share this Ww 1 Point - Garlic Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- Place bread on a cookie sheet.
- Spray each slice with 5 sprays olive oil flavored cooking spray.
- Sprinkle on seasonings.
- Put cookie sheet in oven.
- Keep an eye on your bread-depending on your broiler it could take anywhere from a minute to 3 or 4 minutes.
- **If you have a few extra minutes, try baking the garlic bread in a 350 degree oven for about 10 minutes (and then put it under the broiler for a few seconds to get a nice golden color) You can really taste the difference!
Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 7, Fiber 0.7, Sugar 1.9, Protein 1
BLUEBERRY BREAKFAST BISCUITS - 1 POINT
These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.
Provided by Erindipity
Categories Breads
Time 30m
Yield 13 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Grind the oatmeal into a flour using your food processor.
- Combine the oatmeal, Splenda and baking powder.
- Cut in butter with a pastry cutter until it resembles a course meal.
- Stir in buttermilk.
- Fold in blueberries.
- Place mixture into 13 mounds on a parchment lined baking pan.
- Bake 20 to 25 minutes.
- I like to serve with a little wild honey (counting the points of course).
Nutrition Facts : Calories 93.1, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.5, Sodium 104.6, Carbohydrate 15.3, Fiber 1.8, Sugar 6.3, Protein 2.7
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