Yummy Potato Salad Food

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SO YUMMY BAKED POTATO SALAD



So Yummy Baked Potato Salad image

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

Provided by Lois4533

Categories     Potato

Time 20m

Yield 8 1/2 cup sevrvings, 6-8 serving(s)

Number Of Ingredients 11

3 large baked potatoes, cooled, peeled and cubed
1/2 cup sour cream
1/2 cup mayonnaise
8 slices bacon, cooked and crumbled (I use the precooked kind)
4 ounces shredded cheddar cheese, divided
2 green onions, sliced and then chopped (green part only)
1/2 teaspoon fresh ground black pepper
1 dash celery salt or 1 dash seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

Steps:

  • Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
  • Transfer to a serving dish.
  • Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

YUMMY POTATO SALAD



Yummy Potato Salad image

Make and share this Yummy Potato Salad recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

6 medium potatoes
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1 tablespoon white vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, chopped
4 radishes, chopped in small pieces
3 green onions, chopped
2 carrots, grated
4 hard-boiled eggs

Steps:

  • Heat salted water to boiling; add potaotes.
  • Cover and heat to boiling; reduce heat.
  • Cook until tender; drain.
  • Cool slightly and then cut into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
  • Add veggies, potatoes and eggs; toss.
  • Cover and refridgerate at least 4 hours to blend flavors.
  • **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

CLASSIC POTATO SALAD



Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

DELICIOUS POTATO SALAD



Delicious Potato Salad image

Make and share this Delicious Potato Salad recipe from Food.com.

Provided by CJAY8248

Categories     Potato

Time 45m

Yield 1 salad, 10-12 serving(s)

Number Of Ingredients 12

8 medium potatoes, boiled, peeled, and diced
1 large onion, minced
8 hard-cooked eggs, chopped
3 dill pickles, chopped
dill, to taste
1 cup salad dressing
1 tablespoon prepared mustard
1/2 cup sugar, plus
2 tablespoons sugar
1 teaspoon celery seed
1 (2 ounce) jar pimiento, and juice
salt and pepper

Steps:

  • Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.

YUMMY POTATO SALAD (FOR THOSE THAT USUALLY HATE IT)



Yummy Potato Salad (For Those That Usually Hate It) image

I never liked potato salad, until this recipe. It's so good. I came up with this to satisfy my husbands love for potato salad, but decided to do it my way since I didn't like all the other potato salads I had tried. And low and behold... I love potato salad. Well, this one anyway. The amount of mayo is an estimate since it really depends on the size of your potato chunks and how much mayo you like. I also found that this was much tastier served warm or room temp. Prep time does not include the cooling time for the potatoes, but does include the time to cook them.

Provided by C. Taylor

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs yukon gold potatoes (boiled and cooled till warm or room temp.)
1 small onion, finely chopped
3/4 cup mayonnaise
1/3 cup lemon juice
3 tablespoons Old Bay Seasoning
2 tablespoons garlic powder
salt

Steps:

  • Cut the cooled potatoes into bite size pieces and add to a large mixing bowl.
  • Add the remaining ingredients and stir until well mixed. Serve. This potato salad should be served warm or at room temperature, not cold.

Nutrition Facts : Calories 330.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 220.5, Carbohydrate 57.1, Fiber 4.6, Sugar 4.8, Protein 5.2

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