Hibiscus Rose Hip Iced Tea With Cranberry Juice Food

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
Fill glass with ice cubes pour in tea and enjoy this healthy drink.

ROSE HIP ICED TEA

Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

HIBISCUS ICED TEA

Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

HIBISCUS-HONEY ICED TEA

Hibiscus-Honey Iced Tea image

Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

Steps:

In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

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