KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
AMISH KEY LIME PIE
This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
Provided by Kimberly Kay
Categories Pies
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. To make the crust: Preheat oven to 350 F.
- 2. Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
- 3. Bake for 5 minutes; cool completely.
- 4. To make the filling: Beat egg yolks until thick, about 4 minutes.
- 5. Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
- 6. Cover and refrigerate for at least 4 hours.
- 7. Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
KEY LIME PIE
I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten key lime pie all over the US! I used Nellie and Joe's Key Lime Juice.
Provided by Lvs2Cook
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine crust ingredients and press onto 9" pie plate. Bake at 350°F for 10 minute; cool.
- Stir together milk and lime juice. When thickened, pour onto crust.
- Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
- Spread on pie and peak up with ends of fork. Bake 25 minutes at 325°F.
- Chill for 8 hours to set.
Nutrition Facts : Calories 520.5, Fat 18.2, SaturatedFat 10.6, Cholesterol 54, Sodium 297.5, Carbohydrate 82.2, Fiber 0.6, Sugar 71.7, Protein 10.2
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
OH SO CREAMY AND FLUFFY KEY LIME PIE
We recently went to the Gaylord Texan Hotel over Christmas and had a slice of heaven in the form of a key lime pie delivered to our room. It wasn't to tart or to sweet and was oh so creamy. I was trying to recreate it for my DH birthday and hopefully got pretty close. He liked it - asked me to put some back so it wasn't totally eaten up by the family :). I also made some key lime sauce from debloves2cook recipe #166790 and put it on the plate as part of the presentation. Gave each plate a great look as well as a little lime kick. Cook time is refridgeration time. See the bottom of the instructions for a gluten free pie crust variation.
Provided by Chef C.H.
Categories Pie
Time 4h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- CRUST:.
- Preheat oven to 350.
- Combine all the ingredients and then press onto the bottom and up the sides of a 9" glass pie plate.
- Bake for 8 minutes or until golden.
- Remove from oven and let cool completely.
- Turn the oven down to 300.
- *~OR Use a store bought deep dish graham cracker crust~*.
- FILLING:.
- Meanwhile, whisk cream cheese, condensed milk, egg yolks and lime juice to combine.
- In a seperate bowl, beat egg whites until stiff peaks begin to form. (When you lift up the beaters, the peaks should hold and still look glossy).
- Fold into the cream cheese/lime mixture until just combined. Don't over mix - this is what gives the pie it's fluffy texture.
- Pour into the cooled pie crust and bake for 25 minutes or until set. Pie will be solid with just a little wiggle in the middle when moved.
- Remove from oven. Cool and refridgerate until firm, at least 4 hours.
- TO SERVE:
- Garnish with whipped cream or cool whip and a little key lime sauce from debloves2cook recipe #166790.
- GF VARIATION:
- Mix 1 1/2 cups crushed gluten free chocolate chex and 5 tablespoons melted butter for the crust (Don't need to add any extra sugar because the chex is already sweetened.)
- Continue with directions above.
Nutrition Facts : Calories 646.3, Fat 30.8, SaturatedFat 17.3, Cholesterol 192, Sodium 397, Carbohydrate 80.8, Fiber 0.5, Sugar 71.7, Protein 14.6
More about "amish key lime pie food"
KEY LIME PIE RECIPE – SPIRITUAL MOM
From spiritualmom.com
JOE'S KEY LIME PIE | MRFOOD.COM
From mrfood.com
KEY LIME PIE - REVIEW OF YODER'S RESTAURANT, SARASOTA, FL ...
From tripadvisor.com
YOUR HOLIDAY PIE DOESN'T NEED TO BE PUMPKIN. HERE ARE A ...
From sarasotamagazine.com
KEY LIME PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KETO KEY LIME JELLO WHIPS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
KEY LIME PIE BEILERS BAKERY - WESTTOWN AMISH MARKET ...
From westchesteramishmarket.com
MINI KEY LIME PIES AT THE PHILLY FOOD SWAP | PIE-REX
From pierex.wordpress.com
AMISH KEY LIME PIE ON BAKESPACE.COM
From bakespace.com
AMISH POT PIE SQUARES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH PICK FOR AUGUST 16, 2020 IS THE KEY LIME CRIME
From freshfiction.com
KEY LIME PIE - MR. FOOD
From mrfood.com
18 FREE AMISH RECIPES - FAITHGATEWAY
From faithgateway.com
"AMISH DRY LIME GELATIN SALAD DESSERT " - RECIPES ON ...
From spoonacular.com
170 NO BAKE IDEAS IN 2022 | DESSERTS, DELICIOUS DESSERTS ...
From pinterest.ca
KEY LIME CHEESECAKE PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
AMISH FOOD » PAGE 3
From amishamerica.com
TASTE THE BEST KEY LIME PIE IN FLORIDA ON THIS EXCITING TRAIL
From onlyinyourstate.com
YODER’S RESTAURANT & AMISH VILLAGE - 1175 PHOTOS & 1051 ...
From yelp.ca
YODER'S RESTAURANT REVIEW, SARASOTA FL
From thewateringmouth.com
10 PLACES TO GET THE BEST KEY LIME PIE IN FLORIDA
From onlyinyourstate.com
YUMMY AMISH FOOD - REVIEW OF YODER'S RESTAURANT, SARASOTA ...
From tripadvisor.com
PIES AND PASTRY - PINTEREST
From pinterest.ca
KEY LIME ANGEL FOOD CUPCAKES WITH KEY LIME CURD
From thegoldlininggirl.com
AMISH OATMEAL PIE RECIPE {BROWN SUGAR ... - TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST KEY LIME PIE IN NORTHERN VIRGINIA (UPDATED ...
From tripadvisor.com
AMISH PIE FILLING - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
AMISH BAKERY | DONUT SHOP | BEILER'S BAKERY WEST CHESTER ...
From westchesteramishmarket.com
BEST KEY LIME PIE NEAR ME - FEBRUARY 2022: FIND ... - YELP
From yelp.com
AMISH BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHIER KEY LIME PIE | RECIPELION.COM
From recipelion.com
SANDRA’S KEY LIME PIE (FOOD) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
AMISH KEY LIME PIE RECIPES
From tfrecipes.com
PRIZE-WINNING KEY LIME RASPBERRY PIE » AMISH 365
From amish365.com
KEY LIME PIE - CWDHS FOOD SCHOOL HOSPITALITY WITH CHEF D
From foodschoolhospitality.weebly.com
THE BELOVED PIE SHOP IN AN AMISH AND MENNONITE …
From atlasobscura.com
AMISH IN THE NEWS: SERIAL BUGGY RAMMER, AMISH KEY LIME PIE ...
From amish365.com
KEY LIME PIE FROM YODER'S AMISH RESTAURANT, FL | KEY LIME ...
From pinterest.com
AMISH FLORIDA KEY LIME PIE FROM SHERRY GORE | AMISH ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love