Slow Cooked Sugared Butternut Food
SLOW COOKER BROWN SUGAR BUTTERNUT SQUASH
Slow Cooker Brown Sugar Butternut Squash is the easiest way to make creamy, delicious mashed butternut squash without roasting or boiling.
Provided by Kristen McCaffrey
Categories Side Dish
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Add all the ingredients to the slow cooker and mix. Cook on low for 4 hours.
- Using a potato masher or immersion blender, mash until smooth and creamy.
- Cook the butternut squash whole: Add only the squash to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Once it is tender to the touch, let it cool for at least 10 minutes. Carefully cut in half and remove the seeds. Scoop out the squash with a spoon Add the butter, cinnamon, salt, and pepper.
Nutrition Facts : ServingSize 1/2 cup, Calories 154 cal, Carbohydrate 34 g, Fat 3 g, Protein 2 g, Fiber 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 11 mg, Sugar 12 g
SLOW COOKER CINNAMON SUGAR BUTTERNUT SQUASH
Slow cooker butternut squash in a buttery brown sugar and cinnamon sauce.
Provided by Sarah Olson
Categories Side Dish
Time 3h20m
Number Of Ingredients 7
Steps:
- Peel the squash with a potato peeler. Cut in half length wise, then cut into 1-inch cubes.
- Place the squash into the slow cooker. Cut the butter into slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the squash and butter.
- Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
- Serve and enjoy.
Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 114 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving
SLOW COOKER BUTTERNUT SQUASH
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Provided by Sockbum
Categories Side Dish Vegetables Squash
Time 6h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 337 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 101.1 mg, Sugar 27.6 g
SLOW-COOKED SUGARED BUTTERNUT
Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.
Provided by Miss Annie
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut squash in half lengthwise, removing seeds.
- Cut into cubes.
- Melt butter in slow cooker and then add in the pieces of squash.
- Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
- Mix all ingredients well.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 805.4, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 216.7, Carbohydrate 156.6, Fiber 21.8, Sugar 55.7, Protein 10.9
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