Sparkling Shirley Food

DON'T CALL IT SHIRLEY

Steps:

• Muddle the cherries and lime wedges in a glass. Add ice and top with the soda.

SKINNY DIRTY SHIRLEY

Steps:

• Fill a highball glass with ice. Add vodka, sparkling water, and maraschino cherry juice. Add a squeeze of lime, stir, and garnish with a cherry.

SPARKLING BLACK CHERRY GRAPE SPRITZER

Steps:

• Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith. Squeeze 2 tablespoons of juice from the lemon into a small pot. Add the zest strips, sugar and water and bring to a boil over medium heat. Cook, stirring, until the sugar is dissolved. Remove from the heat and cool.
• Strain into a serving pitcher and top with the grape juice and seltzer. Serve over ice with slices of lemon, if desired.

SPICY AND ZINGY CRISPIX MIXAND#153;

Steps:

• 1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.
• 2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.
• 3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.
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