Funknwaffles Jive Turkey Food
STUFFING WAFFLES
inspired by Diners drive ins and dives. found on internet You should start this the day before you want to serve it. These can be made ahead very successfully. I baked them early in the day and reheated and served at dinner time.
Provided by kisalarisa01
Categories Breakfast
Time P1DT10m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the corn muffin and bread crumbs in a large bowl. Sauté the onion and celery in butter until soft. Add to crumbs along with salt, pepper, parsley and poultry seasoning. Smell and taste to adjust seasoning. Let sit out overnight to dry a bit and for the flavors to blend. Adjust the seasoning again the next day.
- When you want to make the waffles mix the egg into the bread mixture. Add the stock a little at a time and mix well. You want the stuffing mix to be wetter than if you we baking in a pan - about the consistency of thick pancake batter. Bake according to manufacturer's directions using enough 'batter' to cover the cooking plate completely.
- Makes six 4x4.5-inch waffles.
Nutrition Facts : Calories 150.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 40.4, Sodium 309.4, Carbohydrate 23.4, Fiber 1.6, Sugar 3.9, Protein 4.5
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- Mix together eggs and 1/4 cup of chicken broth. Add to stuffing and and mix to combine. If mixture is dry, add an additional 1 tablespoon of chicken broth to mixture one at at time. Stirring after each addition to make sure mixture is coming together.
- Form mixture into a patty 2 inches wide and 1 inch thick. Place on waffle iron and flatten slightly. Cook until golden brown, about 3-5 minutes.
- To assemble sandwich: Layer one waffle with mash potato, gravy, cranberry jelly and turkey. Place second waffle on top. Serve immediately.
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