Dilled Green Beans Food

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DILLED GREEN BEANS



Dilled Green Beans image

"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 6

1 cup water
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons beef bouillon granules
1/2 teaspoon dill seed
2 packages (9 ounces each) frozen cut green beans

Steps:

  • In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRISP PICKLED GREEN BEANS



Crisp Pickled Green Beans image

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Provided by Jani Whitsett

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h10m

Yield 48

Number Of Ingredients 7

2 ½ pounds fresh green beans
2 ½ cups distilled white vinegar
2 cups water
¼ cup salt
1 clove garlic, peeled
1 bunch fresh dill weed
¾ teaspoon red pepper flakes

Steps:

  • Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
  • In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
  • Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g

PICKLED GREEN BEANS (DILLY BEANS)



Pickled Green Beans (Dilly Beans) image

This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Provided by Matthew Molus

Categories     Lunch/Snacks

Time 25m

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 8

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Steps:

  • Clean and Cut beans to fit in tall Mason Jars. (one pint).
  • Place ingredients 2-5 into each jar.
  • Add beans to jar(s) until full.
  • Bring to boil ingredients 6-8.
  • Pour boiling liquid over beans.
  • Tighten lids.
  • Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
  • I use what ever amount of beans I have on hand and make the liquid accordingly.

GREEN BEANS WITH DILL



Green Beans With Dill image

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories     easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

Steps:

  • Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
  • Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
  • Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

DILL GREEN BEANS



Dill Green Beans image

Make and share this Dill Green Beans recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans, trimmed
1/4 cup rice vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons snipped fresh dill
1 tablespoon sesame seeds (optional)

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 43.7, Fat 0.3, SaturatedFat 0.1, Sodium 538.2, Carbohydrate 9.3, Fiber 3.2, Sugar 4, Protein 2.9

CANNING DILLED GREEN BEANS



Canning Dilled Green Beans image

Make and share this Canning Dilled Green Beans recipe from Food.com.

Provided by luvinlife94

Categories     Vegetable

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 7

1/2 teaspoon crushed red pepper flakes
1/2 teaspoon mustard seeds
1/2 teaspoon dill seed
1 garlic clove
5 cups vinegar
1/2 cup salt
5 cups water

Steps:

  • Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
  • In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
  • Combine vinegar, salt, and water and put on stove.
  • Heat to a boil. Process 5 minutes after boiling starts.
  • Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
  • Fill jars and seal.
  • Tip: Do not spill the mixture on you- it is hot and will burn you.
  • Wait 3 months before opening.
  • This makes 10 pints.

DILLED GREEN BEANS



Dilled Green Beans image

Serve these beans on the side of a meal that you feel might need a little pick me up.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables     Green Beans

Yield 5

Number Of Ingredients 11

2 quarts water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
⅔ cup white sugar
2 cups water

Steps:

  • Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  • In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  • In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  • Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 41.7 g, Fat 0.8 g, Fiber 6.8 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.9 mg, Sugar 29.4 g

LEMON-DILL GREEN BEANS



Lemon-Dill Green Beans image

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Side Dish Recipes

Time 25m

Number Of Ingredients 8

1 pound green beans, trimmed
4 teaspoons chopped fresh dill
1 tablespoon minced shallot
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole-grain mustard
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
  • Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 9.6 g, Fat 3.8 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 163.2 mg, Sugar 1.9 g

DILLY PICKLED BEANS



Dilly Pickled Beans image

In preserving, as with most things, it's all about the right tool for the job. To the untrained eye, one Mason jar may look more or less like another, and while it's true they all get the job done, each has its strengths. There are two jars that have particular use: the Ball 12-oz. quilted jars and 24-oz. pint-and-a-half jars. Each of these is larger than their standard counterparts (half pint and pint, respectively), and each has a straight, cylindrical profile. This, then, makes them perfect for canning long, narrow things, like asparagus -- and green beans. They're an excellent project for the newbie preserver. It's as simple as packing the product into the jar, bringing a vinegar brine to a boil, and pouring same brine into the jar. They can be processed if you want them to be shelf-stable, but even if you just refrigerate them they'll keep for weeks. As if they'll last that long.

Provided by Sean Timberlake

Time 1h5m

Yield About 6 servings

Number Of Ingredients 8

1 pound green beans
2 cloves garlic, peeled
1 tablespoon red pepper flakes, or 1 serrano pepper, sliced
3 teaspoons dill seed, or several sprigs fresh dill weed
1 cup white vinegar
1/2 cup white wine vinegar
1/2 cup water
3 tablespoons pickling or canning salt

Steps:

  • Wash the green beans and trim their ends so that they are uniform. If needed, cut them further so that they will fit easily inside of the jars you are using to can them.
  • Divide the beans into sterilized canning jars, along with the garlic, pepper flakes and dill seed. In a small saucepan, bring the vinegars, water and pickling salt to a boil, until the salt dissolves.
  • Pour the pickling mixture over the green beans and cap the jars.
  • Process the jars in a boiling water bath for 10 minutes. Alternatively, allow to cool and refrigerate.
  • Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.

SAUTEED DILLED GREEN BEANS



Sauteed Dilled Green Beans image

A nice side dish for ham, fish, or chicken.

Provided by MOLSON7

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

2 pounds fresh green beans, trimmed
5 tablespoons butter
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons chopped fresh dill
2 hard-boiled eggs, chopped

Steps:

  • Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  • Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g

GREEN BEANS WITH FRESH DILL



Green Beans with Fresh Dill image

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

Provided by - Carla -

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

Steps:

  • Place fresh green beans in a saucepan with vegetable broth and dill.
  • Cover; bring to a boil.
  • Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  • Drain.
  • Stir in butter, adding salt & freshly ground black pepper to taste.
  • Serve and enjoy!

Nutrition Facts : Calories 70.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45, Carbohydrate 4.6, Fiber 2.2, Sugar 0.9, Protein 1.2

DILL BEANS



Dill Beans image

For beans that are a perfect fit, trim them to a length that puts them even with the bottom of the jar's neck you'll be canning in.

Provided by Kaleb Wyse

Time 35m

Number Of Ingredients 5

2.5 cup distilled white vinegar
2.5 cup water
3 tablespoon kosher salt
3.5 pound fresh green beans, trimmed and cut into pieces
6 heads fresh dill weed or 6 tablespoons dill seeds

Steps:

  • In a 3-quart saucepan combine vinegar, 2 1/2 cups water, and 3 Tbsp. kosher salt. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint canning jar with beans and a dill head, leaving 1/2-inch headspace. Pour hot brine over beans, maintaining 1/2-inch headspace. Add lid and screw band. Repeat for a total of six jars. Place jars in a water-bath canner. Process 5 minutes, beginning timing when water returns to a boil. Let cool on wire racks at least 4 hours. Makes 6 pints.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 38 mg, Sugar 1 g, UnsaturatedFat 0 g

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From tfrecipes.com


SPICY DILLED BEANS - CANADIAN LIVING
Food / Spicy Dilled Beans; Spicy Dilled Beans Jul 26, 2008. By: The Canadian Living Test Kitchen. Share. ... Cut green and yellow beans to 3-1/2-inch (9 cm) lengths, discarding stem end. Cut slit lengthwise in hot peppers. Set aside. Into each of four 2-cup (500 mL) canning jars, pack 1 head dill, 1 clove garlic, 1 tsp (5 mL) mustard seeds and 1 hot red …
From canadianliving.com


CANNING DILLED GREEN BEANS RECIPES
Pickled Green Beans Dilly Beans Recipe - Food.com hot www.food.com. Cut green beans to fit inside pint canning jars. 2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well. 3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in …
From tfrecipes.com


DILLED GREEN BEANS - PLAIN.RECIPES
Cook beans in boiling salted water until tender, about 6 minutes. Meanwhile, in medium saucepan, melt butter over low heat. Stir in flour and horseradish if using, and stir constantly 1 minute. Gradually whisk in milk. Bring to a boil; reduce heat and simmer 1 to 2 minutes. Season with salt and pepper. Stir in dill and pour sauce over beans ...
From plain.recipes


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