Velveeta Cheesy Bean Dip Food
VELVEETA CHEESE DIP WITH BEANS
Steps:
- Brown ground beef in a skillet; drain excess grease if needed. Add packet of taco seasoning, stir and set aside.
- In a medium saucepan, melt butter; add flour and stir for 30 seconds.
- Add milk, whisking constantly until the mixture thickens.
- Add Velveeta (cubed) and shredded cheddar cheese and stir until melted.
- Add drained beans and seasoned ground beef. Stir to mix. Heat until desired temperature.
- Serve with tortilla chips.
VELVEETA CHEESY BEAN DIP
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients in microwavable bowl.
- Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g
CHEESY HAMBURGER BEAN DIP
A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events.
Provided by Drea M
Categories Beans
Time 1h15m
Yield 6-15 serving(s)
Number Of Ingredients 5
Steps:
- Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.
Nutrition Facts : Calories 435, Fat 21.8, SaturatedFat 10.6, Cholesterol 87.4, Sodium 1348.8, Carbohydrate 32.9, Fiber 8.9, Sugar 1.6, Protein 26.9
CHEESY BLACK BEAN DIP
A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 17 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeno peppers; saute until onions are soft, about 3 minutes.
- Add beans and smush with the back of a spoon or potato masher until softened and heated through, another 2-3 minutes.
- Remove from heat; stir in shredded mozzarella or Oaxaca cheese, sour cream, cumin and cayenne pepper, stirring until cheese is melted.
- Season with salt and pepper to taste.
- Transfer to a serving dish and sprinkle Cotija or feta on top. Serve warm or at room temperature with chips and/or vegetables.
- Leftover dip can be refrigerated and reheated in a microwave.
Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 3.2, Cholesterol 14.9, Sodium 110.1, Carbohydrate 6.1, Fiber 1.7, Sugar 0.7, Protein 5
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